Cheesecake Factory Snickers Cheesecake Recipe 435 Recipes

CHEESECAKE FACTORY SNICKERS CHEESECAKE

Steps:

• 1. Preheat oven to 325 degrees
• 2. Grind cookies into fine crumbs in a food proceesor
• 3. Add butter and mix until blended
• 4. Press into bottom and about 1 inch up the sides of a 9 1/2 or 10-inch spring form pan
• 5. In a large bowl, beat cream cheese and sugar with mixer on medium speed until smooth
• 6. Beat in eggs one at a time
• 7. Beat in vanilla and cream, beat 3 to 4 minutes
• 8. Fold in 1 1/2 cup of candy bars
• 9. Bake 1 hour and 15 to 25 minutes, or until cheesecake is almost set but center still jiggles slightly
• 10. let cool to room temperature...I open my oven to cool
• 11. Sprinkle remaining candy bars over top of cake
• 12. Refrigerate for 4 to 5 hrs before serving
• 13. Remove springform pan
• 14. Just before serving, drizzle fudge topping over cheesecake, and top with whipped cream

SNICKERS® CHEESECAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground cookies, butter, and 1 tablespoon sugar together in a bowl until combined. Press into the bottom of a 9-inch springform pan. Top crust with 1/4 cup caramel chips and 2 tablespoons chopped peanuts.
• Mix cream cheese and 1 1/2 cups sugar together until smooth. Blend in milk. Mix in eggs 1 at a time; stir until just incorporated. Mix in sour cream, vanilla extract, and 2 tablespoons flour, using a wooden spoon, until batter is smooth.
• Chop 6 mini candy bars into small pieces; toss with 1 tablespoon flour in a bowl (to prevent sinking to bottom of cake). Stir into batter; pour into crust-lined pan.
• Bake in the preheated oven for 1 hour. Keep door closed. Turn off heat; let cake cool in the oven for at least 3 hours. Remove from oven; chill 8 hours to overnight.
• Release cake from pan; transfer to a serving plate. Decorate top edge of cake with whipped cream. Put remaining 1/4 cup caramel chips and 2 tablespoons chocolate chips in separate microwave-safe bowls; heat in the microwave until melted, about 1 minute. Drizzle melted caramel over cake; repeat with melted chocolate. Chop remaining candy bars and arrange on top of whipped cream. Sprinkle remaining 2 tablespoons peanuts on cake.