PORTUGUESE BISCOITOS RECIPE (TRADITIONAL BISCUIT COOKIES)
This recipe is for the Azorean Biscoitos ring-shaped biscuits that are the perfect balance of crunchy and sweet with a hint of lemon.
Provided by Amy Desrosiers
Categories Snack
Time 38m
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. Line a large baking sheet with parchment paper, and lightly flour a clean cutting board or work surface.
- In the bowl of a standmixer, add the butter, and sugar. Cream until light and fluffy.
- Whisk the flour, salt, and baking powder; set aside. Add the eggs, extracts, and milk and mix until combined.
- Turn down the mixer speed and slowly add the dry ingredients into the wet ingredients. The dough should form a ball on the paddle. If it is too dry add 1 tablespoon of additional milk. If it is overly stick add one tablespoon of flour until it is workable.
- Remove the dough from the stand mixer and knead on the floured workspace. The dough should be the consistency of play dough.
- I used a tablespoon-sized cookie scoop to scoop out tablespoon-sized balls.
- On the floured work space, roll on dough with the palms of your hand to create a 5 inch "snake". Bring together the ends to form a ring. Place cookies 1 inch apart of the baking sheet.
- These cookies bake for 18-20 minutes to get toasty deep golden-brown bottoms and tan golden-brown top surfaces. *See images
- Cool cookies for ten minutes before removing and baking the next batch. Repeat the process until all cookies are done.
- Cooled cookies can be stored in an airtight container for up to 2 weeks time.
Nutrition Facts : ServingSize 1 biscuit, Calories 87 kcal, Carbohydrate 12 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 25 mg, Sodium 45 mg, Fiber 1 g, Sugar 5 g
PORTUGUESE BEEF AND ONIONS (BIFES DE CEBOLADA)
A recipe that I found at recipes4us.co.uk and am posting this for ZWT Spain/Portugal region. I think this would be nice served over pasta, rice or with mashed potatoes. This isn't a spicy dish, so if you are wanting a little zip to the beef/veggie mix, feel free to add red pepper flakes or cayenne pepper to taste.
Provided by diner524
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large frying pan until very hot, add the beef and fry for 2-3 minutes to seal on all sides.
- Add onion, garlic, tomatoes, parsley, and bay leaf, season with salt and pepper and heat to simmering point. Reduce the heat to low, cover and cook for 20 minutes.
- Remove the lid, raise the heat, bring to the boil and continue to boil rapidly, uncovered for 5 minutes to reduce the amount of liquid. Add salt and pepper to taste.
- Serve hot sprinkled with fresh coriander.
Nutrition Facts : Calories 82.9, Fat 3.7, SaturatedFat 0.5, Sodium 9.5, Carbohydrate 12, Fiber 2.7, Sugar 6.2, Protein 1.9
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