Blue Corn Waffles Recipes

BLUE CORN WAFFLES

Blue Corn Waffles image

Blue corn and walnut oil gives these waffles their sweet, nutty flavor. They're great with all your standard waffle toppings, but I especially like them topped with gjetost (a soft nutty Scandinavian cheese) and black currant preserves.

Provided by velorutionista

Categories Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 egg
1/2 cup milk (cow, almond, soy as you prefer)
1/2 cup water
2 tablespoons walnut oil
1 tablespoon honey
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup blue cornmeal (yellow also works, but blue is prettier!)
1/2 cup flour
1 ounce gjetost cheese (optional)
1/4 cup black currant preserves (optional)

Steps:

Preheat waffle iron (or griddle if you'd prefer to make pancakes).
Whisk egg till foamy. Ad milk, water, walnut oil, and honey; whisk till well combined. Whisk in baking powder and salt. Add corn meal and flour, whisking just till combined.
Pour into waffle iron by 1/2 cupfulls. Cook a couple minutes, till done.
Serve topped with gjetost slices and black currant preserves.

HARRY'S ROADHOUSE BLUE CORNMEAL WAFFLES

Harry's Roadhouse Blue Cornmeal Waffles image

Provided by Food Network

Categories main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups blue cornmeal
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
2 cups buttermilk
4 eggs
1/3 cup melted butter, plus more for brushing and serving
Maple syrup, for serving
Serving suggestions: sliced bananas or strawberries

Steps:

Preheat your waffle iron. Mix the cornmeal, flour, baking powder, baking soda, salt and sugar in a bowl. In a separate bowl, mix the buttermilk, eggs and melted butter. Fold the wet ingredients into the dry ingredients and mix until the ingredients are just barely combined. (Do not over mix the batter or your waffles will be tough.)
Brush your waffle iron with butter. Add the batter and cook according to manufacturer's directions.
Top the waffles with butter and maple syrup and serve with your favorite topping. (We like sliced bananas or strawberries.)

CORN WAFFLES

Corn Waffles image

From the book that came with my waffle maker. I make the whole batch, then freeze any leftovers, which become a quick breakfast during the week. These taste like cornbread, so you could have them for lunch or dinner with chili on them, etc.

Provided by Sudie

Categories Breakfast

Time 25m

Yield 10 waffles

Number Of Ingredients 8

Ingredients

1 1/4 cups flour
3/4 cup cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
6 tablespoons vegetable oil
2 large eggs

Steps:

Place all ingredients in large mixing bowl.
Combine until well-blended and smooth.
Let batter sit for 5 minutes and rest.
Pour 3/4 c.
of batter onto waffle iron, spread with rubber spatula.
Let batter bubble for 5-10 seconds, then close lid.
Repeat until batter is finished.

SANTA FE BLUE CORNMEAL WAFFLES - HARRY'S ROADHOUSE

Santa Fe Blue Cornmeal Waffles - Harry's Roadhouse image

Food Network; Diners, Drive-ins and Dives. Recipe courtesy of Harry Shapiro, owner of Harry's Roadhouse in Santa Fe, NM.

Provided by swissms

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups blue cornmeal
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
2 cups buttermilk
4 eggs
1/3 cup melted butter, plus more for brushing
maple syrup, for serving
sliced bananas (or other desired topping) or sliced strawberry, for serving (or other desired topping)

Steps:

Mix the dry ingredients first, cornmeal, flour, baking powder, baking soda, salt and sugar.
Mix the wet ingredients separately, buttermilk, eggs and melted butter, then fold into dry.
Do not over mix the batter, or your pancakes and waffles will be tough. Mix until the ingredients are just barely combined.
Preheat your waffle iron and brush with butter, add batter and cook according to manufacturer's directions.
Top with butter and maple syrup and serve with your favorite topping such as sliced bananas or strawberries.

Nutrition Facts : Calories 659.4, Fat 24.3, SaturatedFat 12.4, Cholesterol 257, Sodium 805, Carbohydrate 89.9, Fiber 5.2, Sugar 19.7, Protein 20.1

CRISP 'N' TENDER CORN WAFFLES

Crisp 'n' Tender Corn Waffles image

I like to serve these crisp, golden brown waffles with honey and applesauce. For a change-of-pace, serve the waffles topped with creamed chicken. It's a perfect meal for busy days. -Maxine Reese, Candler, North Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 16 waffles.

Number Of Ingredients 7

Ingredients

2 eggs, separated
2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cups milk
1 can (8-1/4 ounces) cream-style corn
1/2 cup canola oil

Steps:

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. , In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined. , Beat reserved egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 301 calories, Fat 17g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 395mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

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