Honey Mustard Glazed Carrots Recipes

HONEY MUSTARD CARROTS

Honey Mustard Carrots image

After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pound carrots, julienned
2 tablespoons honey
2 tablespoons Dijon mustard
1/2 to 3/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced fresh parsley

Steps:

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until tender. In a small bowl, combine the honey, mustard, cumin and cinnamon. Drain carrots well; stir in the butter, salt and pepper. Add honey mixture; heat through. Sprinkle with parsley.

Nutrition Facts : Calories 128 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 5g fiber), Protein 2g protein.

HONEY MUSTARD GLAZED CARROTS

Honey Mustard Glazed Carrots image

These easy 3 Ingredient Honey Mustard Glazed Carrots are the perfect side dish recipe for any meal! The homemade honey mustard glaze is so delicious and is Paleo friendly and gluten free!

Provided by Krista

Categories Side Dishes

Time 25m

Yield 6

Number Of Ingredients 4

Ingredients

2 bunches of carrots (10-13 carrots)
2 tablespoons stone ground mustard
3 tablespoons raw honey
salt to season

Steps:

Preheat oven to 400.
Cut off greens from carrots. Wash and place on a baking sheet.
In small bowl, add honey and mustard and whisk until combined.
Drizzle half of the mixture over the carrots. Rub into the carrots using your hand. Season with salt.
Bake for 15-20 minutes, or until tender.
Remove from oven and drizzle with the remaining honey mustard mixture.
Serve

Nutrition Facts : ServingSize 2 carrots, Calories 86 calories, Sugar 14 g, Sodium 269 mg, Carbohydrate 20 g, Fiber 3 g, Protein 1 g, Cholesterol 0 mg

EASY HONEY MUSTARD CARROTS

Easy Honey Mustard Carrots image

Wonderful color and flavor make fresh carrots a standout side dish. Trisha Kruse - Eagle, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

4 packages (10 ounces each) julienned carrots
1/2 cup honey
1/4 cup honey mustard
4 teaspoons butter
1/2 teaspoon salt

Steps:

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain and set aside., In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Pour over carrots; heat through.

Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 259mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

HONEY GLAZED CARROTS

Honey Glazed Carrots image

Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.

Provided by Sunny Anderson

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Steps:

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

CARROTS WITH MUSTARD-BROWN SUGAR GLAZE

Carrots with Mustard-Brown Sugar Glaze image

Provided by Food Network

Time 55m

Yield 20 servings

Number Of Ingredients 7

Ingredients

5 pounds carrots, peeled, trimmed, and sliced diagonal, 1-inch thick
1/4 pound butter
1/2 cup brown sugar
1/3 cup Dijon mustard
1 ounce honey
1 teaspoon chopped fresh thyme
Salt and freshly ground black pepper

Steps:

Blanch the carrots in boiling, salted water. Drain and shock in ice water. Drain and set aside. In a large skillet, melt the butter and sugar together. Stir in mustard, honey, and carrots. Bring to a simmer and toss to combine. Add chopped thyme, salt, and pepper and serve.

MAPLE-MUSTARD GLAZED CARROTS

Maple-mustard glazed carrots image

Maple syrup brings an extra sweet edge to the carrots making for an irresistible side-dish

Provided by Angela Nilsen

Categories Dinner, Side dish

Time 20m

Number Of Ingredients 4

Ingredients

1.3kg carrots
50g butter
1 tbsp maple syrup
1 rounded tbsp wholegrain mustard

Steps:

Peel and cut the carrots into batons. (You can do this up to 24 hours ahead and keep them in a polythene bag in the fridge.) Tip them into a pan, pour in enough boiling water just to cover, bring back to the boil, then put a lid on the pan and cook for 4-5 minutes until the carrots are just tender.
Meanwhile, put the butter and maple syrup in a small pan. Heat until the butter is melted then stir in the mustard. Take off the heat. Drain the carrots and tip into a warmed serving dish.
Pour the warm maple glaze over the carrots. Taste and adjust seasoning to suit.

Nutrition Facts : Calories 90 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

HONEY-GLAZED ROAST CARROTS

Honey-glazed roast carrots image

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour

Provided by Sara Buenfeld

Categories Side dish

Time 1h

Number Of Ingredients 4

Ingredients

1kg Chantenay or other small carrots
3 tbsp sunflower oil
2 tbsp white wine vinegar
2 tbsp clear honey

Steps:

Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.

Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

MUSTARD GLAZED CARROTS

Mustard Glazed Carrots image

This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.

Provided by Lavender Lynn

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs carrots, cut into 1/4 inch slanting slices
1/2 cup water
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons Dijon mustard
2 tablespoons brown sugar
parsley, chopped

Steps:

Combine carrots and water in a 3 quart pan.
Bring to a boil over high heat.
Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
Drain well.
Stir in butter, mustard, and sugar.
Cook, stirring, until carrots are glazed(1 to 2 minutes).
Sprinkle with parsley.

Nutrition Facts : Calories 135.5, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.3, Sodium 242.1, Carbohydrate 19.4, Fiber 4.5, Sugar 11.7, Protein 1.8

MUSTARD-GLAZED CARROTS

Mustard-Glazed Carrots image

"Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners," says field editor Kelly Kirby of Westville, Nova Scotia.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4-6 servings.

Number Of Ingredients 4

Ingredients

1 pound fresh baby carrots
2 tablespoons honey mustard
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
2 teaspoons butter

Steps:

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain. Add the mustard, dill and butter; stir until butter is melted.

Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 172mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

HONEY-MUSTARD GLAZED CARROTS

Honey-Mustard Glazed Carrots image

From TOH--instead of honey (which tastes good with carrots but is too sweet, IMHO), this recipe uses honey-mustard. I haven't made it yet, but I plan to try it soon.

Provided by Halcyon Eve

Categories Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) package baby carrots
2 tablespoons honey mustard
1 tablespoon snipped fresh dill weed or 1 teaspoon dried dill weed
2 teaspoons butter
additional sprigs fresh dill weed (to garnish) (optional)

Steps:

Place 1" water in a large saucepan and add carrots. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until crisp-tender. Drain.
Add mustard, dill, and butter to carrots. Stir until butter is melted. Garnish with sprigs of dill, if desired.

Nutrition Facts : Calories 72.1, Fat 2.8, SaturatedFat 1.3, Cholesterol 5, Sodium 172.8, Carbohydrate 11.6, Fiber 3.4, Sugar 6.8, Protein 0.8

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