Blue Cheese Steak Crostini Recipes

BEEF AND BLUE CHEESE CROSTINI

Steps:

• Preheat oven to 400°. Cut baguette into 36 slices. Place on ungreased baking sheets. Spritz with cooking spray. Sprinkle with pepper. Bake until lightly browned, 4-6 minutes., Meanwhile, in a small bowl, combine sour cream, chives, horseradish and salt. Top toasts with beef; dollop with sour cream mixture. Sprinkle with cheese and additional chives.

FLANK STEAK CROSTINI

Steps:

• Sprinkle beef with salt and pepper. Grill beef, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. Thinly slice across the grain., Meanwhile, in a small bowl, combine the oil, garlic and basil; brush lightly over baguette slices. Place on baking sheets. Bake at 400° for 5 minutes. Top with mushrooms and mozzarella cheese. Bake 2-3 minutes longer or until cheese is melted., Top with sliced steak, Parmesan cheese and chives. Serve immediately.

BLUE CHEESE STEAK CROSTINI RECIPE

Steps:

• 1.Preheat oven to 350 degrees. 2.Slice baguette into 1/2 inch slices on the diagonal. 3.Melt the butter in a small dish and brush each piece of bread. 4.Smash 1-2 cloves of garlic and rub on the bread. 5.Place bread on a baking sheet and toast for 5-7 minutes. Remove and set aside. 6.Pour balsamic vinegar into a small sauce pot, bring to a boil then reduce to a low simmer until vinegar has halved and thickened. It will coat the back of a spoon when done. Turn off heat and set aside. 7.Place blue cheese, milk, 1 smashed clove of garlic, salt and pepper in a small sauce pot and bring to a high simmer, stirring frequently until blue cheese is melted and smooth. Turn off heat and set aside. (will turn into a spreadable cheese) 8.Heat a greased grill pan over medium-high heat. 9.Season steak tips with salt and pepper and grill 1-2 minutes per side for rare to medium-rare. 10.To assemble the crostini, spread the blue cheese sauce on the toasted bread, top with a piece of steak, drizzle with the balsamic reduction and top with fresh herbs.