RIB-EYE STEAKS WITH SAVORY CHOCOLATE SAUCE
Provided by Sandra Lee
Time 1h20m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Let the steaks sit out for 30 minutes before cooking to come to room temperature. Heat the canola oil in a cast iron skillet over medium-high heat. Season the steaks with salt and pepper. Place them in the hot pan. Cook for about 3 minutes per side for medium rare. Remove the steaks from the pan, cover them loosely with foil, and let them rest for 5 minutes before slicing while you make the sauce.
- Turn the temperature on the skillet down to medium. Add the shallots and cook until they soften a bit, about 2 minutes. Pour in the broth and Worcestershire sauce and bring it up to a simmer. While the broth comes to a simmer, add the gravy mix to a small bowl and mix with 2 tablespoons water. Add to the broth, stir, and let simmer until thickened. Stir in the chocolate and cold butter to thicken the sauce. Taste and adjust the seasoning with salt and pepper.
- Place the steaks onto a serving platter, pour the sauce over top (or serve on the side), and garnish with parsley. Serve with Sauteed Mushrooms and Onions.
- In a large skillet over medium heat, add the butter. When the butter has melted, add the mushrooms and onions and season with salt and pepper. Cook until they begin to soften and the mushrooms release their juices, about 7 minutes. Take the pan off of the heat and add the whiskey. Place back on the heat, add the thyme, and cook until the moisture has evaporated and the pan is almost dry, about 3 minutes. Add the cream and bring to a simmer. Cook until the cream thickens a bit, 4 to 5 minutes. Taste and adjust the seasoning with salt and pepper.
SPICE-CRUSTED STEAKS WITH CHERRY SAUCE
If you're hosting meat lovers, these impressive cast-iron skillet steaks are guaranteed to please. They're perfect for a special-occasion dinner without too much fuss. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a small bowl, combine cherries and wine; set aside. In a shallow dish, combine the pepper, brown sugar, garlic powder, paprika, coffee, salt, cinnamon, cumin and mustard. Add 1 steak at a time and turn to coat. Cover and refrigerate for 30 minutes. , Place oil in a 10-in. cast-iron or other ovenproof skillet; tilt to coat bottom. Heat oil over medium-high heat; sear steaks, 2 minutes on each side. Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), about 15 minutes. Remove steaks and keep warm., Wipe skillet clean; saute shallot in butter until crisp-tender. Add broth and thyme. Bring to a boil; cook until liquid is reduced by half, about 8 minutes. Stir in cream; bring to a boil. Cook until thickened, stirring occasionally, about 8 minutes. , Stir in the reserved cherry mixture. Serve sauce over steaks. If desired, sprinkle with blue cheese.
Nutrition Facts : Calories 506 calories, Fat 28g fat (13g saturated fat), Cholesterol 124mg cholesterol, Sodium 381mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 39g protein.
BLACK PUDDING
Steps:
- 1 Preheat the oven to 325°F and grease 2 glass loaf pans. (If you don't have glass loaf pans, line metal loaf pans with parchment to keep the blood sausage from reacting with the metal and creating an off-flavor.) Stir 1 teaspoon of salt into the blood.
- 2 Bring 2 1/2 cups water to a boil and stir in the oats. Simmer, stirring occasionally, for 15 minutes, until just tender, not mushy.
- 3 Pour the blood through a fine sieve into a large bowl to remove any lumps. Stir in the fat, onion, milk, pepper, allspice and remaining 1 1/2 teaspoons salt. Add the oatmeal and mix to combine. Divide the mixture between the loaf pans, cover with foil, and bake for 1 hour, until firm. Cool completely. Seal in plastic wrap and wither freeze for extended use or store in the refrigerator for up to a week.
- 4 To serve, cut a slice about 1/2-inch thick off the loaf. Fry in butter or oil until the edges are slightly crisped and browned.
SPICY COCOA STEAK RUB
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Make the rub by mixing together the cocoa powder, chipotle powder, salt, garlic powder, brown sugar, smoked paprika, cayenne and black pepper in a small bowl. Generously sprinkle the steaks with the rub and set aside.
- Heat the oil and butter in a large cast-iron skillet over medium-high heat. When the butter has melted and the oil is hot, add the steaks to the skillet and cook as desired, about 4 minutes per side for a perfect medium-rare. Remove from the skillet and let rest for 5 minutes.
- For the salad: Meanwhile, add the greens, tomatoes and radishes to a bowl. Add the lemon juice, olive oil and a pinch of salt and pepper. Toss together, making sure everything is coated in the oil and lemon. Add to the center of a platter and top with the Parmesan.
- Slice the steak and add to the platter with the salad, then serve.
COCOA-RUBBED STEAK WITH BACON-WHISKEY GRAVY
Provided by Food Network Kitchen
Time 1h5m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Make the steak: Mix the cocoa powder, both paprikas, brown sugar, cayenne and 2 teaspoons salt; rub on the steak and bring to room temperature, 30 minutes.
- Make the gravy: Cook the bacon in a large skillet over medium heat, stirring, until crisp, about 5 minutes. Remove to paper towels with a slotted spoon; set aside. Add the leek to the drippings and cook until soft, about 3 minutes. Add the flour and cook, stirring, 1 minute.
- Remove the skillet from the heat. Add the whiskey, then return to medium heat; if the alcohol ignites, let the flames die out. Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 2 minutes. Add the chicken broth and bay leaves. Bring to a boil over medium-high heat and cook until the mixture is reduced by one-quarter, about 8 minutes. Whisk in the heavy cream and simmer, stirring occasionally, until the gravy coats a spoon, about 7 minutes. Stir in the butter, reserved bacon and parsley; season with salt and pepper. Keep warm.
- Heat a large cast-iron skillet over high heat, about 3 minutes. Add 1 tablespoon butter; when it melts, add the steak and sear until a dark crust forms, about 8 minutes per side. Transfer to a cutting board and let rest 5 minutes. Season with salt. Slice and serve with the gravy.
More about "black pudding crusted steak with chocolate sauce recipes"
STEAK IN CHOCOLATE AND COFFEE SAUCE RECIPE - GREAT …
Web Oct 13, 2014 Ingredients Metric Imperial 800g of steak, of your choice 150g of streaky bacon, in cubes 2 single espresso shots 50g of dark …
From greatbritishchefs.com
Category MainTotal Time 45 minsEstimated Reading Time 2 mins
From greatbritishchefs.com
Category MainTotal Time 45 minsEstimated Reading Time 2 mins
See details
COCOA-SPICED STEAKS WITH RED WINE–CHOCOLATE SAUCE …
Web Jan 25, 2023 You won’t taste chocolate outright, but rather a depth of savory flavor that heightens the meatiness of the steak. Ensure the pan …
From foodandwine.com
3.3/5 (3)Total Time 35 minsServings 4Calories 788 per serving
From foodandwine.com
3.3/5 (3)Total Time 35 minsServings 4Calories 788 per serving
See details
CHOCOLATE STEAMED PUDDING WITH CHOCOLATE SAUCE …
Web 1 tsp vanilla extract For the chocolate sauce 150ml/5fl oz full-fat milk 150ml/5fl oz double cream 300g/10½oz dark chocolate, broken into pieces 1 tsp vanilla extract Recipe tips Method
From bbc.co.uk
From bbc.co.uk
See details
CHOCOLATE SELF SAUCING PUDDING | RECIPETIN EATS
Web Nov 4, 2016 The pudding really is cake-like so you could in fact slice it and serve it like cake, then use a spoon to drizzle each slice with the chocolate sauce. But tradition is to use a spoon to serve Chocolate …
From recipetineats.com
From recipetineats.com
See details
10 BEST CHOCOLATE STEAK SAUCE RECIPES | YUMMLY
Web May 22, 2023 black peppercorns, light brown sugar, soy sauce, ketchup, garlic cloves and 11 more Homemade Steak Sauce Simply Scratch white wine vinegar, ketchup, Dijon mustard, garlic, Worcestershire sauce and …
From yummly.com
From yummly.com
See details
BEST CHOCOLATE STEAK RECIPE - HOW TO MAKE RIB EYE …
Web Dec 1, 2009 1 tablespoon ground coffee 2 tablespoons kosher salt (we used Diamond Crystal -- you may want to reduce the salt to taste, especially if using Morton's Kosher or other finer salt, see comments) 2 teaspoons …
From food52.com
From food52.com
See details
DARK CHOCOLATE STEAK MARINADE RECIPE - LOVEFOOD.COM
Web 1 pinch salt 1 pinch cayenne pepper Details Cuisine: British Recipe Type: Steak Difficulty: Easy Preparation Time: 15 mins Cooking Time: 2 mins Serves: 2 Step-by-step Stir together the boiling water, chocolate, sugar, …
From lovefood.com
From lovefood.com
See details
HERB CRUSTED STEAK RECIPE | EAT SMARTER USA
Web Rinse rosemary and shake dry. Heat oil in a skillet. Cook steaks over high heat on each side for 3-4 minutes. Add rosemary and crushed garlic cloves and cook briefly. 11. Put the meat, rosemary and garlic on a …
From eatsmarter.com
From eatsmarter.com
See details
STEAK AU CHOCOLAT A SAUCE RECIPE FOR FRIENDS - PERFECTLY PROVENCE
Web Jan 8, 2020 Cuisine French Servings 4 people Ingredients For the Sauce: 5 tbsp Unsalted Butter divided 2 tbsp Shallots or Onion chopped 2 oz (56 g) Unsweetened chocolate * …
From perfectlyprovence.co
Cuisine FrenchCategory Main DishServings 4Total Time 1 hr 30 mins
From perfectlyprovence.co
Cuisine FrenchCategory Main DishServings 4Total Time 1 hr 30 mins
- Place cocoa powder and crushed peppercorns on a plate and add salt and sugar. Mix well with a fork. Press tops and bottoms of the filets into the mixture, leaving sides uncoated. Let sit at room temperature while you prepare the potato-sunchoke purée.
- Place a skillet (large enough to cook the filets uncrowded in a single batch) over medium-high heat. When hot, add the oil. Sear filets - 4 minutes per side for medium-rare. Cover and let rest for 5 minutes.
See details
3 WAYS TO COOK BLACK PUDDING - WIKIHOW
Web Oct 18, 2021 2. Slice the black pudding and remove the skin. Cut the pudding into half-inch-thick slices. Nick the casing along the outer edge of each slice and peel back the …
From wikihow.com
Views 310.4K
From wikihow.com
Views 310.4K
See details
HOW TO COOK BLACK PUDDING (5 DIFFERENT WAYS) - CRUMPETS
Web Feb 13, 2023 Oven Baking Black Pudding. Preheat the oven to 200 degrees c or gas mark 5. Place the black pudding on a lightly oiled baking tray – even if the tray is non …
From crumpetsandcocktails.com
From crumpetsandcocktails.com
See details
15 BEST STEAK SAUCE RECIPES - HOW TO MAKE EASY SAUCES FOR STEAK
Web May 21, 2021 Herb Sauce. Ryan Dausch. This sauce gets its bright green hue from a mix of fresh herbs like basil, mint, cilantro, and parsley, plus some heat from a serrano chile …
From thepioneerwoman.com
From thepioneerwoman.com
See details
BLACK PUDDING CROQUETTES WITH HOMEMADE BROWN SAUCE RECIPE
Web 190g Waitrose Traditional Bury Black Pudding, skinned and crumbled. 3 salad onions, finely sliced. ½ tbsp English mustard. 25g plain flour, seasoned. 2 Waitrose British …
From waitrose.com
From waitrose.com
See details
LUXURY CHOCOLATE STEAK SAUCE RECIPE | FIELD&FLOWER
Web 3. Add the chocolate and cognac to the pan, allowing the chocolate to melt. 4. Gradually add the butter to the pan while stirring constantly, being careful not to let the sauce boil. …
From fieldandflower.co.uk
From fieldandflower.co.uk
See details
BLACK PUDDING RECIPES | BBC GOOD FOOD
Web A light lunch or chunky winter starter, all cooked in one pan. Try it with sausages instead of black pudding if you prefer Black pudding potato cakes 8 ratings This super-simple …
From bbcgoodfood.com
From bbcgoodfood.com
See details
CAST IRON PEPPER CRUSTED STEAK RECIPE - ERHARDTS EAT
Web Feb 11, 2020 Cooking. Place the cast iron skillet on a large burner on the stove and let it heat up before adding the butter and olive oil. This will help the steak not stick. Once the …
From erhardtseat.com
From erhardtseat.com
See details
SCOTTISH STEAK PIE WITH PUFF PASTRY CRUST - CHRISTINA'S CUCINA
Web Dec 31, 2021 Bake the Pie. Preheat the oven to 400º F (200º C). Empty the filling into a square 8×8 or 9×9 baking dish. Wet the edges, then place a sheet of puff pastry (I like …
From christinascucina.com
From christinascucina.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love