Blue Cheese Columbine Dip Recipes

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BLUE CHEESE DIP II



Blue Cheese Dip II image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

  • In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

BLUE CHEESE COLUMBINE DIP



Blue Cheese Columbine Dip image

A friend originally made a variation of this recipe, and I later found this version in the Colorado Collage cookbook. Definitely tastes better after a few hours.

Provided by Kathy

Categories     Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 lb blue cheese, crumbled
1/3 cup red onion, chopped
1/3 cup olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1/2 teaspoon garlic, crushed
1 teaspoon dry mustard
1/4 teaspoon black pepper
1/3 cup fresh parsley, chopped
water crackers

Steps:

  • Set blue cheese aside.
  • Combine remaining ingredients in a bowl.
  • Add blue cheese.
  • Cover and let stand at room temperature 2 hours.
  • Serve on crackers.

Nutrition Facts : Calories 185.8, Fat 17.3, SaturatedFat 6.6, Cholesterol 21.3, Sodium 398.3, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 6.3

HERBED DANISH BLUE CHEESE DIP



Herbed Danish Blue Cheese Dip image

I've never made this recipe although have intended to many times. It is taken directly from Scandinavian Holiday Recipes. It doesn't specify whether to use fresh or dried tarragon but due to the amount I presume it would be dried.

Provided by Lou van

Categories     < 4 Hours

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup sour cream
1/3 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon tarragon
1/2 teaspoon dried dill
1 garlic clove, minced
2 tablespoons green onions, minced
1/4 cup watercress, chopped
1/2 cup danish blue cheese, crumbled

Steps:

  • Combine all ingredients in order given.
  • Chill covered for at least 2 hours before serving.

Nutrition Facts : Calories 201.6, Fat 17.4, SaturatedFat 7.9, Cholesterol 30.4, Sodium 391.7, Carbohydrate 7.3, Fiber 0.1, Sugar 1.6, Protein 4.9

BLUE CHEESE DIP



Blue Cheese Dip image

Make and share this Blue Cheese Dip recipe from Food.com.

Provided by internetnut

Categories     < 15 Mins

Time 10m

Yield 1 1/4 cup, 4-5 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup sour cream or 1/4 cup plain yogurt
1/2 cup crumbled blue cheese
2 tablespoons finely chopped fresh parsley
1 tablespoon minced onions or 1 tablespoon scallion
1 tablespoon fresh lemon juice

Steps:

  • Mix mayonnaise and sour cream in small bowl until well blended.
  • Add blue cheese, parsley, onion, and lemon juice; stir until well blended.
  • Cover and refrigerate up to 4 hours.

Nutrition Facts : Calories 207.6, Fat 17.7, SaturatedFat 6.5, Cholesterol 26.6, Sodium 453.1, Carbohydrate 8.7, Fiber 0.1, Sugar 2.2, Protein 4.4

BLUE CHEESE DIP



Blue Cheese Dip image

Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.

Provided by Ilysse

Categories     Cheese

Time 40m

Yield 2 cups

Number Of Ingredients 5

4 ounces cream cheese, room temperature
1 cup sour cream
4 ounces blue cheese
2 tablespoons chives, chopped
1/2 teaspoon black pepper

Steps:

  • Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
  • Reduce speed to low and add the sour cream and beat until well combined.
  • Add the blue cheese and beat until lumps are gone.
  • Stir in chives and pepper.
  • Refrigerate for at least 30 minutes. Will keep for 1 week.

BLUE CHEESE DIP



Blue Cheese Dip image

Make and share this Blue Cheese Dip recipe from Food.com.

Provided by Bergy

Categories     Spreads

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 6

1 cup low fat cottage cheese
1/2 cup low-fat plain yogurt
4 ounces blue cheese, crumbled
1/4 teaspoon hot sauce
1/4 teaspoon Worcestershire sauce
1/8 teaspoon onion salt

Steps:

  • Puree the cottage cheese in your blender with the yogurt until smooth.
  • Combine with the remaining ingredients.
  • Serve with raw veggie tray as a dip or a spread for crisp crackers.

Nutrition Facts : Calories 45.6, Fat 2.4, SaturatedFat 1.6, Cholesterol 6.8, Sodium 163.5, Carbohydrate 2.2, Sugar 1.6, Protein 3.8

BLUE CHEESE COLUMBINE DIP



BLUE CHEESE COLUMBINE DIP image

Categories     Condiment/Spread     Cheese     Appetizer     No-Cook

Yield 8 people

Number Of Ingredients 10

1/2 lb blue cheese, crumbled
1/3 cup red onion, chopped
1/3 cup olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1/2 teaspoon garlic, crushed
1 teaspoon dry mustard
1/4 teaspoon black pepper
1/3 cup fresh parsley, chopped
water crackers

Steps:

  • 1 Set blue cheese aside. 2 Combine remaining ingredients in a bowl. 3 Add blue cheese. 4 Cover and let stand at room temperature 2 hours. 5 Serve on crackers.

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