BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
BLUE CHEESE COLUMBINE DIP
A friend originally made a variation of this recipe, and I later found this version in the Colorado Collage cookbook. Definitely tastes better after a few hours.
Provided by Kathy
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Set blue cheese aside.
- Combine remaining ingredients in a bowl.
- Add blue cheese.
- Cover and let stand at room temperature 2 hours.
- Serve on crackers.
Nutrition Facts : Calories 185.8, Fat 17.3, SaturatedFat 6.6, Cholesterol 21.3, Sodium 398.3, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 6.3
HERBED DANISH BLUE CHEESE DIP
I've never made this recipe although have intended to many times. It is taken directly from Scandinavian Holiday Recipes. It doesn't specify whether to use fresh or dried tarragon but due to the amount I presume it would be dried.
Provided by Lou van
Categories < 4 Hours
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in order given.
- Chill covered for at least 2 hours before serving.
Nutrition Facts : Calories 201.6, Fat 17.4, SaturatedFat 7.9, Cholesterol 30.4, Sodium 391.7, Carbohydrate 7.3, Fiber 0.1, Sugar 1.6, Protein 4.9
BLUE CHEESE DIP
Make and share this Blue Cheese Dip recipe from Food.com.
Provided by internetnut
Categories < 15 Mins
Time 10m
Yield 1 1/4 cup, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayonnaise and sour cream in small bowl until well blended.
- Add blue cheese, parsley, onion, and lemon juice; stir until well blended.
- Cover and refrigerate up to 4 hours.
Nutrition Facts : Calories 207.6, Fat 17.7, SaturatedFat 6.5, Cholesterol 26.6, Sodium 453.1, Carbohydrate 8.7, Fiber 0.1, Sugar 2.2, Protein 4.4
BLUE CHEESE DIP
Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.
Provided by Ilysse
Categories Cheese
Time 40m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
- Reduce speed to low and add the sour cream and beat until well combined.
- Add the blue cheese and beat until lumps are gone.
- Stir in chives and pepper.
- Refrigerate for at least 30 minutes. Will keep for 1 week.
BLUE CHEESE DIP
Make and share this Blue Cheese Dip recipe from Food.com.
Provided by Bergy
Categories Spreads
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Puree the cottage cheese in your blender with the yogurt until smooth.
- Combine with the remaining ingredients.
- Serve with raw veggie tray as a dip or a spread for crisp crackers.
Nutrition Facts : Calories 45.6, Fat 2.4, SaturatedFat 1.6, Cholesterol 6.8, Sodium 163.5, Carbohydrate 2.2, Sugar 1.6, Protein 3.8
BLUE CHEESE COLUMBINE DIP
Steps:
- 1 Set blue cheese aside. 2 Combine remaining ingredients in a bowl. 3 Add blue cheese. 4 Cover and let stand at room temperature 2 hours. 5 Serve on crackers.
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