Blue Cheese Columbine Dip Recipes

BLUE CHEESE DIP II

Steps:

• In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

BLUE CHEESE COLUMBINE DIP

Steps:

• Set blue cheese aside.
• Combine remaining ingredients in a bowl.
• Add blue cheese.
• Cover and let stand at room temperature 2 hours.
• Serve on crackers.

HERBED DANISH BLUE CHEESE DIP

Steps:

• Combine all ingredients in order given.
• Chill covered for at least 2 hours before serving.

BLUE CHEESE DIP

Steps:

• Mix mayonnaise and sour cream in small bowl until well blended.
• Add blue cheese, parsley, onion, and lemon juice; stir until well blended.
• Cover and refrigerate up to 4 hours.

BLUE CHEESE DIP

Steps:

• Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
• Reduce speed to low and add the sour cream and beat until well combined.
• Add the blue cheese and beat until lumps are gone.
• Stir in chives and pepper.
• Refrigerate for at least 30 minutes. Will keep for 1 week.

BLUE CHEESE DIP

Steps:

• Puree the cottage cheese in your blender with the yogurt until smooth.
• Combine with the remaining ingredients.
• Serve with raw veggie tray as a dip or a spread for crisp crackers.

BLUE CHEESE COLUMBINE DIP

Steps:

• 1 Set blue cheese aside. 2 Combine remaining ingredients in a bowl. 3 Add blue cheese. 4 Cover and let stand at room temperature 2 hours. 5 Serve on crackers.