Blue Cheese Bread Pudding Recipes

BLUEBERRY CREAM CHEESE BREAD PUDDING

Blueberry Cream Cheese Bread Pudding image

Do we love blueberries! I am not much of a dessert chef, but I sure can whip up a good bread pudding...and this one is one of our favorites. Cooks Notes: You can use "fat-free" half-and-half and "reduced-fat" cream cheese and it still is wonderful.

Provided by Loves2Teach

Categories Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

6 cups firm bread, crusts removed, cubed
6 eggs
1 cup sugar
1 tablespoon vanilla
2 teaspoons orange zest
4 cups half-and-half
2 cups blueberries
1 (8 ounce) package cream cheese, softened
2 tablespoons sugar
1 tablespoon powdered sugar

Steps:

Preheat oven to 425 degrees
Spray 2 qt shallow baking dish with non-stick spray.
Beat eggs and sugar in bowl until light colored; add vanilla and orange peel.
Add half-and-half; mix well.
Place bread in baking dish; top with half of blueberries. Combine cream cheese and 2 T sugar; mix well.
Drop cream cheese mixture by teaspoonfuls over blueberries and bread; sprinkle with remaining blueberries.
Pour egg mixture over blueberries and bread. Wait 5 minutes. Bake at 350 degrees for 50-55 minutes.
Sprinkle with powdered sugar; serve warm.

Nutrition Facts : Calories 693.1, Fat 38, SaturatedFat 21.7, Cholesterol 312.8, Sodium 487.1, Carbohydrate 72.3, Fiber 2.1, Sugar 46.1, Protein 17

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