Blue Cheese Artichoke Dip Recipes

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ARTICHOKE-BLUE CHEESE BISQUE



Artichoke-Blue Cheese Bisque image

Yield Makes 6 servings

Number Of Ingredients 9

1 tablespoon butter
1 onion, chopped
1/3 cup vermouth
2 8-ounce packages frozen artichoke hearts
3 cups low-salt chicken broth
1/4 teaspoon dried thyme
1/4 cup whipping cream
1/4 cup crumbled blue cheese (about 2 ounces)
Chopped fresh chives

Steps:

  • Melt butter in heavy large saucepan over medium heat. Add onion and sauté until translucent, about 10 minutes. Add vermouth and simmer until all liquid evaporates, about 4 minutes. Add artichokes, broth, and thyme. Simmer until artichoke hearts begin to fall apart, about 10 minutes. Remove from heat. Cool slightly. Working in batches, puree soup in blender until smooth. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Pour soup into saucepan. Stir in cream and blue cheese. Simmer over medium heat until cheese melts and soup is smooth, whisking constantly, about 2 minutes. Season to taste with salt and pepper. Ladle into bowls. Sprinkle with chives and serve.

BLUE CHEESE ARTICHOKE DIP



Blue Cheese Artichoke Dip image

This baked dip blends artichoke hearts and mayo with cream cheese, Parmesan and blue cheese. Serve it warm with snack crackers.

Provided by My Food and Family

Categories     Dips & Spreads

Time 45m

Yield 16 servings, 2 Tbsp. dip and 16 pieces

Number Of Ingredients 7

1 can (14 oz.) artichoke hearts, drained
1 cup KRAFT Real Mayo Mayonnaise
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup crumbled ATHENOS Blue Cheese
1/2 cup KRAFT Shredded Parmesan Cheese
4 green onions, sliced
thin wheat snack crackers

Steps:

  • Preheat oven 350°F. Place all ingredients in food processor container; cover. Process just until blended, but not completely smooth.
  • Spoon into 9-inch pie plate.
  • Bake 20 to 25 minutes or until lightly browned. Let stand 5 to 10 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 340, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 630 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 6 g

SUPER BLUE CHEESE ARTICHOKE DIP



Super Blue Cheese Artichoke Dip image

Recipe is from a bottle of Marie's Super Blue Cheese Dressing. Sounds good, so I wanted to save it.

Provided by Christine W.

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup marie's super blue cheese dressing
15 ounces artichoke hearts, in water, drained & chopped
8 ounces sour cream
2 green onions, chopped

Steps:

  • Combine all ingredients. Place in bowl. Chill for at least one hour. Serve with crackers or toasted and sliced French bread.

Nutrition Facts : Calories 337.9, Fat 28.7, SaturatedFat 10.9, Cholesterol 31.5, Sodium 719.9, Carbohydrate 17.3, Fiber 5.9, Sugar 2.4, Protein 7.2

BLUE CHEESE DIP II



Blue Cheese Dip II image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

  • In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

ARTICHOKE CHEESE DIP



Artichoke Cheese Dip image

A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.

Provided by Sheri Mitchell

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Yield 6

Number Of Ingredients 7

½ cup mayonnaise
½ cup shredded Cheddar cheese
½ cup shredded Monterey Jack cheese
⅛ teaspoon onion salt
1 teaspoon dried dill weed
⅛ teaspoon lemon pepper
½ (14 ounce) can artichoke hearts, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
  • Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.

Nutrition Facts : Calories 216 calories, Carbohydrate 3 g, Cholesterol 25.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 6 g, Sodium 382.2 mg, Sugar 0.3 g

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