Blue Cheese And Bacon Puffs Recipes

BACON BLUE CHEESE PUFFS

Bacon Blue Cheese Puffs image

These little appetizers will be a hit at your next party. They are a bit time consuming but worth every minute! The mix of the bacon and blue cheese give these bite size goodies lovely flavor. And all the butter that is brushed on 'em hurt either.

Provided by Laura Spencer-Whitacre

Time 55m

Number Of Ingredients 7

Ingredients

8 slice bacon
6 oz cream cheese, room temperature
1/2 c Swiss cheese, shredded
2 Tbsp mayonnaise
2 Tbsp blue cheese, crumbled
20/ 9x14 phyllo sheets
1/3 c butter, melted

Steps:

1. In a small skillet, fry bacon until crisp. Drain well and crumble. In a medium bowl combine cream cheese, blue cheese, mayonnaise, and bacon.
2. Layer 5 sheets of phyllo dough brushing each with melted butter. Cut into 8-3 inch squares. Repeat with remaining phyllo dough.
3. Fill each phyllo square with 1 teaspoon of filling. Bring sides up towards the center and pinch edges to seal. Brush with butter. Place on a cookie sheet and bake in preheated 375* oven for 20-25 minutes until golden brown. Serve warm and watch your guests enjoy :-)

BLUE CHEESE PUFFS

Blue Cheese Puffs image

Make and share this Blue Cheese Puffs recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 30m

Yield 40 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package refrigerated biscuits
1/4 cup butter
1 (4 ounce) package blue cheese, crumbled

Steps:

Cut each biscuit into quarters and arrange on 9 x 9 inch shallow pan or casserole.
Melt butter and cheese in double boiler.
Drizzle cheese mixture over biscuit pieces, being sure to coat them.
Bake in a 400f degree oven 10 to 15 minutes or until golden brown.
Serve hot.

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