NAVY BEAN AND HAM HOCK SOUP
Ham hock soup with navy beans is an easy, delicious, economical, heartwarming, one-pot meal that will warm you up on a cold night!
Provided by Culinary Envy
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 7h40m
Yield 12
Number Of Ingredients 15
Steps:
- Rinse and sort the navy beans. Place in a Dutch oven with 8 cups water. Bring to a boil for 2 minutes and remove from heat. Let stand, covered, until beans are softened, about 5 hours.
- Drain the navy beans and discard the soaking liquid. Rinse beans and return to the Dutch oven. Add ham hocks, chicken broth, 4 cups water, onion, parsley, garlic powder, basil, black pepper, oregano, nutmeg, and bay leaves. Bring soup to a boil; reduce heat and simmer until beans are tender, about 1 1/2 hours.
- Mix carrots, celery, and potato flakes into the soup until well combined. Cover and simmer until vegetables are tender, about 30 minutes more.
- Take ham hocks from the pot and place on a cutting board until cool enough to handle. Remove meat from the bones and cut into bite-sized pieces. Return meat to the pot and warm through over medium heat, about 3 minutes.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 30.1 g, Cholesterol 65.5 mg, Fat 20.7 g, Fiber 10.7 g, Protein 26.4 g, SaturatedFat 7.1 g, Sodium 126.5 mg, Sugar 3.8 g
HAM HOCK SOUP
The comfort bowl you need when the temperature starts to dip.
Provided by Pete Evans
Time 3h
Yield Serves 6 - 8
Number Of Ingredients 14
Steps:
- Heat oil or fat in a large saucepan over medium heat. Add onion and stir occasionally until tender (3-5 minutes). Add stock or water, ham hock, carrot, celery, turnip, garlic and spices, and bring to the boil. Reduce heat to low, cover and simmer, adding more water as necessary to keep ham hock just covered, until meat is very tender (about 2 hours). Add pumpkin and cook for 10 minutes, then add zucchini, and simmer uncovered until vegetables are tender and meat is falling from the bone (15-20 minutes).
- Remove ham hock from soup and, when cool enough to handle, shred or coarsely chop meat (discard skin and fat), add to soup, bring to a simmer, then add silverbeet and simmer uncovered until just wilted (2-4 minutes).
- Serve soup warm, seasoned to taste with lemon juice, a generous grind of cracked pepper and chilli flakes.
Nutrition Facts : ServingSize Serves 6 - 8
SPLIT PEA SOUP WITH HAM HOCKS
Steps:
- In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper. Remove ham hock and let cool. Pull meat from ham hock bone and shred. Garnish with ham and pepper.
HAM HOCK AND LENTIL SOUP
Steps:
- In a large saucepan, over medium heat, add the oil. When the oil is hot, add the onions, celery, and carrots. Season with salt and pepper. Saute for 4 minutes. Add the garlic, bay leaves and thyme. Saute for 1 minute. Add the ham hocks and stock. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. Add the lentils and continue cook for 25 to 30 minutes or until the lentils are tender. Remove from the heat and stir in the parsley. Reseason with salt and pepper if needed. Remove the ham hocks and remove the meat. Add the ham back into the soup. Ladle the soup into individual serving bowls and serve with crusty bread.
BASIC HAM AND BEAN SOUP
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Provided by J. A. McConville
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h
Yield 9
Number Of Ingredients 12
Steps:
- Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
- After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
- Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g
More about "ham hock soup recipes"
10 BEST HAM HOCK BEAN SOUP RECIPES | YUMMLY
From yummly.com
9 HAM HOCK RECIPES FULL OF SOUTHERN FLAVOR
From southernliving.com
CREAMY POTATO-AND-HAM HOCK SLOW-COOKER SOUP …
From southernliving.com
HAM AND BEAN SOUP RECIPE : MY HOME SELECTION
From myhomeselection.co.uk
TOP 50 SMOKED HAM HOCK RECIPES - DASI.MOTORETTA.CA
From dasi.motoretta.ca
TOP 43 BEAN SOUP WITH HAM HOCKS RECIPE RECIPES
From jus.motoretta.ca
BEST HAM AND BEAN SOUP RECIPE - HOW TO MAKE HAM AND BEAN …
From thepioneer-woman.com
20 EASY HAM HOCK RECIPES TO TRY - GLORIOUSRECIPES.COM
From gloriousrecipes.com
POTATO AND HAM HOCK SOUP RECIPE - IAN KNAUER - FOOD & WINE
From foodandwine.com
9 HAM HOCK SOUP RECIPES TO TRY | GOURMET TRAVELLER
From gourmettraveller.com.au
18 CLASSIC SOUP RECIPES EVERYONE SHOULD KNOW HOW TO MAKE
From southernliving.com
BLACK-EYED PEA SOUP WITH HAM HOCKS RECIPE
From southernliving.com
EASY HAM HOCK SOUP RECIPE - ROUGH & TUMBLE FARMHOUSE
From roughandtumblefarmhouse.com
HAM HOCK AND PEA SOUP RECIPE - BBC FOOD
From bbc.co.uk
10 EASY HAM HOCK RECIPES FULL OF SMOKY FLAVOR
From insanelygoodrecipes.com
HAM AND POTATO SOUP - THE RECIPE REBEL
From thereciperebel.com
HAM HOCK: WHAT IS IT AND HOW DO YOU COOK WITH ONE?
From tasteofhome.com
10 BEST VEGETABLE HAM HOCK SOUP RECIPES | YUMMLY
From yummly.com
LENTIL AND HAM SOUP RECIPE - TELEGRAPH.CO.UK
From telegraph.co.uk
10 BEST HAM HOCK BEAN SOUP RECIPES | YUMMLY
From yummly.com
HAM HOCK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LENTIL AND HAM HOCK SOUP - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love