Cinnamon Sugar Pita Chips Recipes
HOMEMADE CINNAMON SUGAR PITA CHIPS
For your snack attacking pleasure: cinnamon sugar pita chips. Crunchy, sweet, and perfectly these homemade pita chips couldn't be easier to make!
Provided by Alyssa
Categories Snacks
Time 23m
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Line a baking sheet with aluminum foil and lightly spray with cooking spray. Cut each pita into eight equally-sized wedges and place in a single layer on the lined sheet.
- In a small bowl, stir together the granulated sugar and cinnamon until evenly combined.
- Brush both sides of each pita wedge with melted butter or coconut oil. Sprinkle cinnamon/sugar mixture evenly over both sides of the pita wedges, and place back on baking sheet in a single layer.
- Bake for 12-15 minutes, or until wedges have crisped up to your liking. Let cool and enjoy!
Nutrition Facts : Calories 192 kcal, Carbohydrate 26.7 g, Protein 3.9 g, Fat 8.1 g, SaturatedFat 6.1 g, Sodium 182 mg, Fiber 3.3 g, Sugar 5.3 g, ServingSize 1 serving
HOMEMADE CINNAMON AND SUGAR PITA CHIPS
Sweet. Crunchy. Doughy. Chocolatey. Sold. Use whole grain pita bread to quickly whip up these delicious Homemade Cinnamon and Sugar Pita Chips for a fun, sweet snack!
Provided by Faith VanderMolen
Categories Crackers
Time 20m
Number Of Ingredients 4
Steps:
- Preheat your oven to 375 degrees.
- Mix together the sugar and cinnamon in a small bowl and set aside.*
- Cut each pita pocket into 6 sections. You can stack them and cut multiple pockets at once.
- Lay the wedges out flat on a baking sheet and brush the tops with melted coconut oil. Sprinkle each wedge with the sugar and cinnamon mixture soon after brushing with coconut oil. This makes sure the cinnamon and sugar sticks to the pita chips.Bake the chips in the oven for about 10 minutes until golden and crispy. They will harden a little more even after you remove them from the oven.
Nutrition Facts : Calories 192 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 6 chips, Sodium 337 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CINNAMON-SUGAR PITA CHIPS
These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.
Provided by Adam Mattessich
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
- Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
- Serve immediately or store in an airtight container after cooling.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g
CINNAMON AND SUGAR PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, coconut oil, sugar, cinnamon
Provided by Merle O'Neal
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram
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