Blt Roll Ups Recipes

BLT ROLLERS

Steps:

• Mix cream cheese and mayo in medium bowl until blended. Add bacon and tomatoes; mix well.
• Spread onto tortillas; top with lettuce. Roll up tightly.
• Cut each roll-up diagonally into 7 slices.

RANCH BLT ROLL UPS

Steps:

• whisk together cream cheese, ranch mix, Hunt's Diced Tomatoes and bacon
• lay 1 wrap out on cutting board and spread cream cheese mixture in an even layer on wrap, be sure to go all the way to edges
• sprinkle with some of the lettuce
• roll wrap up like a cigar and lay on a plate, seem side down
• repeat with remaining wraps
• place in fridge for at least 1 hour
• cut off edges and set aside
• cut 1 inch slices and lay on serving dish
• enjoy!

BLT ROLL-UPS

Steps:

• 1. Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly in wax paper and refrigerate for an hour. Slice into 1/2 inch slices.

BLT ROLL-UPS

Steps:

• 1. Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes.
• 2. Spread mixture on tortillas and top with lettuce.
• 3. Roll up tightly and refrigerate for an hour.
• 4. Slice into 1/2 inch slices.