Blt Restaurant Copycat Cheddar And Chive Biscuits Recipes

CHEDDAR & CHIVE BISCUITS

Steps:

• Preheat oven to 400°F.
• In large bowl with fork, stir flour, Cheddar cheese, sugar, baking powder, chives, and salt until combined.
• Add butter and oil and stir just until mixed.
• Add milk and stir just until mixtture forms a soft dough that leaves side of bowl (do not overmix).
• Drop dough by 1/4 cups, 1 inch apart, on ungreased large cookie sheet.
• Bake biscuits about 20 minutes or until golden.
• Cool biscuits slightly on wire rack to serve warm or cool completely to serve later.
• Reheat if you like.

CHEDDAR AND CHIVE BISCUITS

Steps:

• Preheat oven to 500 degrees.
• Combine flour and butter using a pasty cutter. Look for pea size crumbles of butter.
• Add chives and cheese.
• Start adding buttermilk, a little at a time.
• Using spatula, fold in the buttermilk to start forming a dough ball. It should be a little sticky but not wet and not too dry.
• You may have to use your hands to shape the ball, just add a little flour dust to them so the dough doesn't stick.
• On wax paper, sprinkle flour and place dough on it.
• Knead dough gently 3 or 4 times, then let it rest for a minute or two.
• Roll dough to 1/4 to 1/2 thick.
• Cut rounds using biscuit cutter or an empty glass.
• Place on baking and bake 7-10 minutes or until golden brown on top.

SAVORY CHEDDAR CHIVE BISCUITS

Steps:

• PREHEAT oven to 375°F.
• MIX dry ingredients in bowl. Crumbling butter into mix. Using your hands, work mixture until it resembles cornmeal. Stir in cheese and chives.
• WHISK egg, cream and buttermilk. Pour into the flour mixture and combine until the dough forms a ball.
• LIGHTLY flour a work surface and roll out dough anywhere from 1/2-inch to 1-inch thickness. Using a cutter, cut biscuits from dough.
• ARRANGE on parchment lined baking tray. Bake in oven for 20 to 25 minutes or until golden brown.

BLT RESTAURANT COPYCAT CHEDDAR AND CHIVE BISCUITS

Steps:

• Mix flour, baking powder, salt and cayenne together.
• Cut shortening and butter into the flour but don't overwork - small butter pieces are fine.
• Toss in chives and cheddar.
• Toss in cream until it starts to come together but don't mix too much.
• Bake at 375°F for 15 - 17 minutes and serve with sea salted butter and maple syrup.