Bloody Mary Shrimp And Pasta Salad Recipes

BLOODY MARY SHRIMP PASTA SALAD RECIPE

Bloody Mary Shrimp Pasta Salad Recipe image

This Bloody Mary Shrimp Pasta Salad Recipe will be a hit! This cold shrimp pasta salad has no mayo and all the great flavors of a Bloody Mary cocktails, without the vodka. This is a perfect party side dish!

Provided by Nicole Harris

Categories Salad

Time 20m

Number Of Ingredients 17

Ingredients

12 ounces Trottole Pasta, (prepare according to package instructions)
1/2 Orange Bell Pepper, (seeds/veins removed, chopped)
1/2 Red Bell Pepper, (seeds/veins removed, chopped)
2 Large Celery Stalks, (sliced)
8 ounces Mini Grape or Cherry Tomatoes, (halved)
5 Large Pimento Stuffed Green Olives, (sliced)
2 Large Pepperoncini, (stems/seeds removed, chopped)
8 ounces Small Cooked Shrimp
Handful Fresh Parsley, (chopped)
1/4 Cup Tomato Butter (tomato sauce or ketchup works too)*
1/4 Cup Olive Oil
1 Tablespoon Fresh Lemon Juice
1/2 teaspoon Worcestershire Sauce
1/2 teaspoon Prepared Horseradish
5-7 Shakes Tabasco Sauce
Small Pinch Salt, (or celery salt)
Pinch Ground Pepper

Steps:

Combine cooked pasta, bell peppers, celery, tomatoes, olives, pepperoncini, shrimp and parsley. Set aside.
In separate bowl, combine all remaining ingredients. Pour mixture over pasta and stir to coat.
Refrigerate until served. Serve with a wedge of lemon to squeeze over the pasta.

Nutrition Facts : Calories 683 calories, Carbohydrate 107 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 997 milligrams sodium, Sugar 90 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

BLOODY MARY SHRIMP AND PASTA SALAD

Bloody Mary Shrimp and Pasta Salad image

A great way to start your game day celebration- hand held Bloody Mary salads with all the extras.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 1h20m

Yield 4

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
3/4 cup Bloody Mary mix
1/4 cup vodka
1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup chopped peeled cucumber
1 cup chopped red bell pepper
Lemon and lime slices, marinated mushrooms, olives
Beef jerky sticks
Celery sticks

Steps:

Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
Meanwhile, in large bowl, stir together seasoning (from Suddenly Salad box), Bloody Mary mix and vodka until blended. Stir in cooked pasta, shrimp, cucumber and bell pepper. Cover and refrigerate 1 hour.
To serve, place lemon and lime slices, mushrooms and olives on wooden skewers. Serve salad with skewers, beef jerky and celery sticks.

Nutrition Facts : Calories 420, Carbohydrate 47 g, Cholesterol 260 mg, Fiber 2 g, Protein 35 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 2170 mg, Sugar 3 g, TransFat 0 g

BLOODY MARY SALAD

Bloody Mary Salad image

From Culinary Tour magazine. Chicken broth can be substituted for the vodka if you wish. This is fun to serve to guests because they are each given a "shot glass" of dressing for pouring over the salad! No ID required.

Provided by COOKGIRl

Categories Vegetable

Time 30m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 22

Ingredients

1 tablespoon olive oil
1 tablespoon shallot, finely minced
1/4 cup vodka (or 1/4 cup stock)
2/3 cup spicy vegetable juice (V8 juice, 5.5 ounce can)
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
1 teaspoon prepared mustard
1 teaspoon horseradish
1/2 teaspoon celery seed
1/2 lemon, juice of
salt, to taste
pepper, to taste
8 ounces cooked medium shrimp (1 cup approximaetly)
2 cups tomatoes, diced
1 cup celery, thinly sliced
1/2 cup English cucumber, diced
1/3 cup pimento stuffed olive, cut in half
1/4 cup red onion, sliced
3 tablespoons fresh parsley, chopped
1 tablespoon olive oil

Steps:

DRESSING: In a saucepan over medium-high, heat the olive oil. Saute the shallots until soft about 2-3 minutes.
Deglaze the pan with vodka; simmering until almost all evaporated. Add the V8 juice, Worcestershire sauce, vinegar, mustard, sugar, horseradish, celery seed, and fresh lemon juice.
Boil the mixture for 5 minutes. Season with salt and pepper to taste. Remove from heat and chill. Dressing can be prepared several hours in advance.
SALAD: Toss remaining ingredients together and season with salt and pepper.
Divide the mixture among 4 plates, arranging on each plate a shot glass filled with the salad dressing, placed to the side.

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