Spinach Salad With Lime Poppy Seed Dressing Recipes

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SPINACH SALAD WITH POPPY SEED DRESSING



Spinach Salad with Poppy Seed Dressing image

This salad has been a family favorite for a while! I love to bring this to parties or simply eat as a wonderful lunch or side dish. -Nikki Barton, Providence, Utah

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 6 servings (1 cup dressing).

Number Of Ingredients 12

4 cups fresh baby spinach
4 cups torn iceberg lettuce
1-1/2 cups sliced fresh mushrooms
1/2 pound bacon strips, cooked and crumbled
DRESSING:
1/4 cup red wine vinegar
1/4 cup chopped red onion
3 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon ground mustard
1/2 cup canola oil
1-1/2 teaspoons poppy seeds

Steps:

  • In a large bowl, combine spinach, lettuce, mushrooms and bacon. Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds., Divide salad among 6 plates; drizzle with dressing.

Nutrition Facts : Calories 280 calories, Fat 24g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 557mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.

SPINACH SALAD WITH LIME POPPY SEED DRESSING



Spinach Salad With Lime Poppy Seed Dressing image

Make and share this Spinach Salad With Lime Poppy Seed Dressing recipe from Food.com.

Provided by PalatablePastime

Categories     Oranges

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

1 bunch spinach, washed and trimmed
6 green onions, thinly sliced
1 cup bean sprouts
1 cup thinly sliced mushroom
1 (8 ounce) can mandarin oranges, drained
1/4 cup toasted slivered almonds
1/3 cup honey
1/4 teaspoon shredded lime zest
3 tablespoons fresh lime juice
1 1/2 teaspoons poppy seeds
1/4 teaspoon salt
1/8 teaspoon ground mace
1/4 teaspoon vegetable oil

Steps:

  • Tear spinach into small pieces.
  • Toss together spinach, scallions, and bean sprouts.
  • Layer mixture on salad plates and top with mushroom slices, mandarin oranges, and almonds, and chill.
  • Whisk together all ingredients for dressing except oil.
  • Slowly add oil, using whisk to stir constantly.
  • Drizzle dressing over salad on plates and serve.

SPINACH SALAD WITH POPPY SEED DRESSING



Spinach Salad With Poppy Seed Dressing image

I like this salad because it isn't fruity like many spinach salads out there. My cousin always brings this to family dinners and everybody loves it, even the ones that don't like spinach! Be sure to make the dressing the night before! The original recipe called for 1 lb. of swiss cheese. I think that's a bit much and usually make it with 1/2 lb.

Provided by Pismo

Categories     Spinach

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 1/2 teaspoons salt
3/4 cup white vinegar
1 1/2 cups oil
1/2 cup sugar
1 tablespoon poppy seed
1 teaspoon dry mustard
1/2 red onion, sliced thinly
1/2 lb fresh mushrooms, sliced
1/2-1 lb swiss cheese, grated
1 lb bacon, cooked and crumbled
2 bunches spinach (I use a 10oz bag)

Steps:

  • Note for Dressing: This makes a lot, I usually only use about half.
  • Mix the dressing ingredients together and refrigerate overnight. Very important!
  • Toss salad ingredients together and mix in dressing just before serving.

POPPY SEED SPINACH SALAD



Poppy Seed Spinach Salad image

Make and share this Poppy Seed Spinach Salad recipe from Food.com.

Provided by lil ladybug

Categories     Spinach

Time 20m

Yield 20 serving(s)

Number Of Ingredients 13

1/8 cup white wine vinegar
3/4 cup oil
3/4 cup sugar
1 teaspoon salt
1 teaspoon poppy seed
1 red onion, diced
1 cup mushroom, sliced
1 (16 ounce) bag Baby Spinach, remove stems
1 head lettuce, broken
8 ounces swiss cheese, shredded
1 cup cottage cheese, rinsed
8 ounces bacon, cooked to crisp and crumbled
1 cup slivered almonds

Steps:

  • Combine first 5 ingredeints.
  • Pour over onion and mushrooms.
  • Let marinate in fridge until ready to serve.
  • Combine remaining indgredients, just before serving toss with dressing.

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