Decadent Banana Nut Bread Recipes

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EXTREME BANANA NUT BREAD 'EBNB'



Extreme Banana Nut Bread 'EBNB' image

This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming. A very flexible recipe that will accommodate changes based on what you have on hand. Use any type of fat in place of the butter, such as shortening or oil. It works with either brown or white sugar too.

Provided by SASEIGEL

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
1 cup butter or margarine
2 cups white sugar
2 cups mashed overripe bananas
4 eggs, beaten
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
  • Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between the two loaf pans.
  • Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean. Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 29.7 g, Cholesterol 51.3 mg, Fat 11.9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 5.5 g, Sodium 268.4 mg, Sugar 19.2 g

BANANA AND NUT BREAD



Banana and Nut Bread image

This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts.

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
2 tablespoons 2% milk
1 teaspoon vanilla or rum extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (2 to 3 medium)
3/4 cup chopped pecans

Steps:

  • Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

DECADENT BANANA NUT BREAD



Decadent Banana Nut Bread image

Make and share this Decadent Banana Nut Bread recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 1h2m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 9

5 large ripe bananas
4 eggs, well beaten
1 cup shortening
2 cups sugar
4 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts

Steps:

  • Beat bananas until liquid.
  • Beat in eggs; set aside.
  • Cream sugar and shortening until fluffy.
  • Add dry ingredients and banana mixture *and beaten eggs.
  • Stir until smooth.
  • Fold in nuts.
  • Pour into 2 greased loaf pans.
  • Bake at 350°F on lowest rack, for 50 minutes or until done.

Nutrition Facts : Calories 569.9, Fat 25.6, SaturatedFat 5.5, Cholesterol 62, Sodium 459.4, Carbohydrate 79.6, Fiber 3.2, Sugar 40.6, Protein 8.5

BANANA NUT BREAD



Banana Nut Bread image

My husband, Daniel's, favorite desert. He likes it cooled, I like it warm with ice cold milk. The recipe came from Regina Philips "Fit for a King" recipe book.

Provided by Mona Theriot

Categories     Quick Breads

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 eggs
1/2 teaspoon salt
2 cups flour
1 teaspoon baking soda
1/2 cup chopped nuts (or more)
3 large bananas or 4 small bananas, mashed

Steps:

  • Preheat oven to 350F and grease a loaf pan.
  • Sift dry ingredients together.
  • Beat butter and sugar together until fluffy.
  • Add eggs and mix.
  • Add dry ingredients to the batter and stir well.
  • Fold in mashed bananas and nuts.
  • Pour into prepared pan.
  • Bake for 45-50 minutes or until inserted toothpick comes out clean.

Nutrition Facts : Calories 426.4, Fat 17.6, SaturatedFat 8.4, Cholesterol 77, Sodium 480.4, Carbohydrate 62.8, Fiber 2.9, Sugar 31.7, Protein 7

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