CHOCOLATE DIPPED PEANUT BUTTER BUGLES
A wonderful and different treat! Bugles are filled with peanut butter and dipped in chocolate. Yum! Recipe courtesy of Country Woman Christmas 2004
Provided by Marie
Categories Dessert
Time 45m
Yield 14 doz bugles
Number Of Ingredients 3
Steps:
- Fill plastic food bag with peanut butter.
- Cut small hole in corner of bag.
- Twist open end of bag tight and carefully pipe the peanut butter into the Bugles.
- Do not overfill or the filling will leak out.
- In a microwave safe bowl, melt candy coating at 70% power for 1 1/ 2 minutes. Stir.
- Heat 1 to 1 1/2 minutes longer or until melted; stir until smooth.
- Chocolate can also be melted in the top of a double boiler.
- Dip the peanut butter filled end of each Bugle halfway into the chocolate coating.
- Place on waxed paper to dry.
- Note: You can also use chocolate chips melted with 2 teaspoons of shortening to dip the bugles. If chocolate needs rewarming while dipping, place in microwave for a few seconds til smooth.
CHOCOLATE DIPPED PEANUT BUTTER BUGLES
Wonderful treat and real hit with the kids!
Provided by Theresa Putz
Categories Chocolate
Time 1h30m
Number Of Ingredients 3
Steps:
- 1. -Fill plastic food bag with peanut butter; -Cut small hole in corner of bag; -Twist open end of bag tight and carefully pipe peanut butter into the Bugles; -Do not overfill or filling will leak out; -In a microwave safe bowl, melt candy coating for 1 1/2 minutes; stir -Heat another 1 1/2 minutes or until melted; -Stir until smooth; -Dip the peanut butter filled Bugle halfway into the chocolate coating; -Place on waxed paper to dry -ENJOY!
CHOCOLATE COVERED BUGLES
Very simple appetizer especially around Christmas time.
Provided by Joyce Lowery
Categories Other Appetizers
Time 50m
Number Of Ingredients 3
Steps:
- 1. Cut a small hole in corner of a plastic bag; bill bag with peanut butter. Pipe the peanut butter into the bugles.
- 2. In a microwave-safe bowl; melt candy coating for 1-1/2 minutes. Stir. Heat 1 - 1-1/2 minutes longer or until melted.
- 3. Dip the filled end of the bugles halfway in the coating. Place on waxed paper to dry.
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