TOASTED BAGUETTE {CROSTINI}
Steps:
- Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Brush both sides of the baguette slices with olive oil, followed by sprinkling both sides of the slices with salt and garlic powder. Place the slices on the lined baking sheet.
- Bake 5-7 minutes (or until golden brown). Flip the baguette over and bake for an additional 5-7 minutes.
- Once cooled, use for dips, or top with your favorite toppings.
Nutrition Facts : Calories 29 kcal, ServingSize 1 serving
TOASTED BAGUETTE
Turn a baguette into crispy toasted baguette slices! They're perfect for topping as crostini or using as crackers to serve with hummus and dips.
Provided by Sonja Overhiser
Categories Essentials
Time 15m
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Slice the baguette into thin slices on the bias (diagonally). Place the slices on a baking sheet in a single layer.
- Bake for about 10 minutes, until golden and crispy. Cool to room temperature: they'll crisp up even more as they cool. If making in advance, store up to 5 days in a sealed container at room temperature.
Nutrition Facts : Calories 46 calories, Sugar 0 g, Sodium 0.3 mg, Fat 0.1 g, SaturatedFat 0 g, Carbohydrate 9.5 g, Fiber 0.3 g, Protein 1.3 g, Cholesterol 0 mg
TOASTED BAGUETTE
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices in a single layer on a rimmed baking sheet.
- Brush the slices evenly with olive oil. Bake until lightly toasted, about 15 minutes.
Nutrition Facts : Calories 85 kcal, ServingSize 1 slice, Carbohydrate 11 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 139 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
GARLIC TOASTS
Provided by Ina Garten
Time 30m
Yield 20 to 25 toasts
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
- Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.
BAGUETTE TOASTS
Steps:
- Preheat oven to 400° F.
- Diagonally cut twenty-four 1/8-inch-thick slices from baguette and arrange in one layer on baking sheets. Brush tops of slices with oil and sprinkle with salt and pepper to taste. Toast slices in middle and upper thirds of oven until golden brown, about 5 minutes, and cool on racks. Toasts may be made 2 days ahead and kept in an airtight container at room temperature.
RADISH BUTTER ON TOASTED BAGUETTE
This compound butter packed with crunchy, peppery grated radishes is delicious spread on toasted baguette in this appetizer reminiscent of the classic French snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Grate radishes on the large holes of a box grater; place on paper towels, and squeeze out excess liquid. Combine radishes and butter in a small bowl; mix well.
- Slice baguette in half lengthwise, and place in oven; toast until crisp and browned. Remove from oven, and cool slightly. Spread radish mixture on toasted baguette; season with salt and pepper. Slice each half into four pieces, and serve.
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