BLOODY MARY BREAD
From Cooking Light's 1991 Annual Cookbook. I'm not sure how accurately this bread mimics the cocktail, but give it a try! This is a yeast bread and therfore needs time to rise. The rising time has not been factored into the prep or cook time.
Provided by the_cookie_lady
Categories Yeast Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes to "bloom.
- Combine vegetable juice cocktail and next 3 ingredients in sml saucepan; cook over medium heat until margarine melts. Let cool to 105-115 degrees. Stir in egg and salt. Add to yeast mixture; stir well. Add whole wheat flour and what germ; beat at low speed of an electric mixer until well blended. Beat an additional 3 minutes at high speed. Stir in enough of the 1 ¾ c all-purpose flour to make a soft dough.
- Sprinkle 3 TBL all-purpose flour evenly over work surface. Turn out dough onto floured surface and knead until smooth and elastic (about 8-10 minutes). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85 degrees) free from drafts, 1 hour or until doubled in bulk.
- Punch dough down. Roll to a 15x8 ½-inch rectangle. Roll up dough, jellyroll fashion, starting with narrow end; pinch seam side down, in an 8 1/2x4 1/2x3-inch loaf pan coated with cooking spray.
- Cover and let rise in a warm place, free from drafts, 45 minutes or until doubled in bulk. Bake at 350 degrees for 35-40 minutes or until loaf sounds hollow when tapped. Remove from pan and let cool completely on wire rack.
Nutrition Facts : Calories 104, Fat 1.5, SaturatedFat 0.3, Cholesterol 13.2, Sodium 107, Carbohydrate 19.4, Fiber 1.7, Sugar 1.2, Protein 3.6
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
EVERYDAY BREAD (FRENCH BREAD) ABM BREAD MACHINE
This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe to use the bread machine timer. This recipe makes a 2 pound loaf, but you can easily halve it for smaller machines.
Provided by angie_pangie
Categories Yeast Breads
Time 3h5m
Yield 1 slice, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients.
- Choose the basic cycle with regular or light crust. Rapid cycle will work, too.
Nutrition Facts : Calories 513.5, Fat 4.8, SaturatedFat 0.7, Sodium 878.7, Carbohydrate 102, Fiber 4, Sugar 6, Protein 13.8
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BLOODY MARY BREAD (BREAD MACHINE / ABM)
Another fun bread from my Bread Maker's Bible-- V-8 Classic will do just fine if you don't have a Whole Foods or Trader Joe's nearby and can cheaply obtain tomato juice. Omit the wheat gluten if using bread flour. Prep time accounts for the dough cycle, mine is 90 minutes.
Provided by the80srule
Categories Yeast Breads
Time 2h
Yield 1 2-lb loaf, 1 serving(s)
Number Of Ingredients 12
Steps:
- Add the ingredients to your bread machine according to manufacturer's instructions.
- Do a Light or Medium cycle if you want to bake it in the machine. Oven, do a dough cycle then lay a piece of parchment paper onto a cookie sheet and mold the dough into a big loaf and bake at 375F for 25-30 minutes.
- I heartily recommend this bread to be eaten with celery stalks, a good pepper jelly, and of course, Bloody Marys with plenty of Absolut Peppar! (Or Blue Flames or Dragon's Breath if you're really masochistic.).
Nutrition Facts : Calories 1805.8, Fat 31.8, SaturatedFat 4.5, Sodium 3450.5, Carbohydrate 333.2, Fiber 15.1, Sugar 37.2, Protein 45.5
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