HAROSET FOR PASSOVER
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g
PROVENCAL HAROSETH
Steps:
- In a saucepan, bring the wine, sugar and orange rind and juice to a boil over medium heat. Simmer for 10 minutes, uncovered.
- Add figs, cover and simmer until softened, about 30 minutes. Remove from the heat; cool to room temperature.
- In a food processor, place the figs, cooking liquid and cardamom. Blend until well ground.
CHAROSET
Traditionally served at Passover seder, we had never tried charoset before and fell in love. The apples and honey are sweet with a slight hint of cinnamon. Sweet red wine is not overpowering, it almost adds a light tanginess to the fruit. Walnuts and raisins are the perfect complements to the apples. We tried this with matzo...
Provided by Karen Feinen
Categories Spreads
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine the apples, walnuts, and raisins.
- 2. Sprinkle the cinnamon over the apples.
- 3. Stir in wine (or juice).
- 4. Stir in the honey.
- 5. Mix well.
- 6. Serve immediately or refrigerate until serving. This is great spread on matza or other cracker but can be eaten just as is.
PEAR HAROSETH WITH PECANS AND FIGS
A recipe for chopped fruits and nuts, with wine and honey.
Provided by Joan Nathan
Categories side dish
Time 1h10m
Yield About 4 cups
Number Of Ingredients 8
Steps:
- In a glass or ceramic bowl, lightly toss the pecans, figs, pears and apple.
- Add the cinnamon, honey, wine, lemon zest and juice. Toss lightly to blend well. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 11 grams, Carbohydrate 37 grams, Fat 12 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 27 grams
More about "provençal haroseth for passover recipes"
RECIPES – JOAN NATHAN
From joannathan.com
HAROSET RECIPES FOR PASSOVER THAT CHANGE UP THE FRUIT, NUT AND …
From washingtonpost.com
7 CHAROSET RECIPES TO GIVE PASSOVER AN INTERNATIONAL FLAIR
From myjewishlearning.com
GRANDMA RUTH'S PASSOVER HAROSET - BETTER HOMES & GARDENS
From bhg.com
5 RECIPES FOR A FRENCH PASSOVER SEDER - FRENCHLY
From frenchly.us
21 PASSOVER DESSERTS TO TRY THIS YEAR - ALLRECIPES
From allrecipes.com
PROVENçAL HAROSETH FOR PASSOVER RECIPE - PINTEREST
From pinterest.com
PROVENçAL HAROSETH FOR PASSOVER RECIPE | RECIPE | PASSOVER RECIPES ...
From pinterest.com
PROVENçAL HAROSETH FOR PASSOVER RECIPE - PINTEREST
From pinterest.com
PROVENçAL HAROSETH FOR PASSOVER RECIPE - PINTEREST
From pinterest.ca
PROVENçAL HAROSETH FOR PASSOVER RECIPE | RECIPE IN 2023 | PASSOVER ...
From pinterest.com
PROVENçAL HAROSETH FOR PASSOVER RECIPES
From findrecipes.info
A WINE COUNTRY PASSOVER MENU | EPICURIOUS
From epicurious.com
BEST CHAROSET RECIPE FOR PASSOVER - OXO
From oxo.com
TRADITIONAL CHAROSET (FOR PASSOVER!) - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
PASSOVER RECIPES - NYT COOKING
From cooking.nytimes.com
PROVENçAL HAROSETH FOR PASSOVER RECIPE - NYT COOKING
From cooking.stg.nytimes.com
PROVENçAL HAROSETH FOR PASSOVER – JOAN NATHAN
From joannathan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love