Furrs Cafeteria Mexican Corn Bread Recipes

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FURR'S CAFETERIA MEXICAN CORN BREAD



Furr's Cafeteria Mexican Corn Bread image

Make and share this Furr's Cafeteria Mexican Corn Bread recipe from Food.com.

Provided by KerryBnTX

Categories     Quick Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 eggs
1 (8 ounce) can cream-style corn
1 cup sour cream
1 -3 jalapeno pepper, seeded and finely chopped
1 cup cheddar cheese, grated
1 cup yellow cornmeal
1 teaspoon baking soda
6 tablespoons salted butter, divided

Steps:

  • Preheat oven to 400 degrees.
  • In mixing bowl, beat eggs lightly with wire.
  • whisk. Add corn, sour cream, peppers, cheese, cornmeal and soda. Mix all.
  • ingredients.
  • Add three tablespoons butter. In a nine-by-nine-inch pan or.
  • 10-inch cast iron skillet, melt three tablespoons butter.
  • While pan is still hot, add batter and bake for.
  • 20 to 25 minutes.

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