Canadian Bacon Salad Recipes

CANADIAN BACON AND GOUDA SALAD

Canadian Bacon and Gouda Salad image

Just peachy! A honey-Dijon dressing, baby spinach and fresh sliced peaches make this a sweet-and-savory salad treat.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 bag (10 ounces) ready-to-eat baby spinach
12 ounces sliced Canadian-style bacon, cut in half
8 ounces Gouda cheese, sliced
2 medium fresh peaches, peeled, pitted and sliced
1/2 cup honey Dijon dressing

Steps:

Arrange spinach on 4 plates.
Top with bacon, cheese and peaches. Drizzle with dressing.

Nutrition Facts : Calories 460, Carbohydrate 13 g, Cholesterol 90 mg, Fiber 3 g, Protein 33 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1870 mg

25 BEST WAYS TO COOK CANADIAN BACON

25 Best Ways to Cook Canadian Bacon image

Try these tasty Canadian bacon recipes for meals that can't be topped! From omelets to pizza to quesadillas, Canadian bacon adds so much flavor to these dishes.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Canadian Bacon Egg Cups
Hawaiian Breakfast Omelet
Sheet Pan Pizza with Canadian Bacon
Canadian Bacon u0026amp; Rye Strata
Pan Crisped Potato Bacon Frittata
Canadian Bacon and Apple Open-Faced Sandwich
Canadian Bacon Breakfast Quesadillas
Savory Dutch Baby With Asparagus And Canadian Bacon
Eggs and Canadian Bacon in Pita Pockets
Easy Roasted Sweet Potato and Canadian Bacon Hash
Bacon Pancakes
Eggs Benedict with homemade Hollandaise Sauce
Canadian Bacon Cheese Straws
Canadian Bacon Broccoli Casserole
Canadian Bacon and Havarti Cheese Sliders with Pesto Glaze
Canadian Bacon and Brie Crustless Quiche
Egg and Asparagus Breakfast Quesadilla
Eggs Benedict Burger
Canadian Bacon Hash Brown Quiche
Healthy Brunch Wraps with Canadian Bacon and Spinach
Canadian Bacon and Cheese Savory Tarts
Bacon Fried Rice
Hawaiian Pizza
Peameal Bacon BLT Sandwich
Canadian Bacon, Swiss Chard, and Potato Gratin

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Canadian bacon recipe in 30 minutes or less!

Nutrition Facts :

CANADIAN BACON SALAD

Canadian Bacon Salad image

Make and share this Canadian Bacon Salad recipe from Food.com.

Provided by Clifford Boren

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 cups torn fresh spinach
6 ounces Canadian bacon, cut into narrow strips about three inches long
1 cup thinly sliced celery
1 diced apple (I like Braeburns)
1/2 cup peanuts
8 ounces non-fat vanilla yogurt
1 teaspoon Equal sugar substitute
2 teaspoons orange zest
1/2 cup orange juice

Steps:

In small bowl, combine dressing ingredients and mix well.
In large bowl, combine salad ingredients and toss.
Chill everything in the refrigerator until ready to serve.
Combine dressing and salad and toss well.
Plate it up and dig in!

Nutrition Facts : Calories 253.3, Fat 12.7, SaturatedFat 2.4, Cholesterol 24.1, Sodium 751.8, Carbohydrate 19.9, Fiber 4.3, Sugar 12.6, Protein 18.6

BLACK-EYED PEA SALAD WITH CANADIAN BACON

Black-Eyed Pea Salad with Canadian Bacon image

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Canola oil spray
Three 1-ounce slices Canadian bacon
2 tablespoons red wine vinegar
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1 large carrot, grated
One 15-ounce can no-salt-added black-eyed peas, rinsed and drained
1 bunch scallions, thinly sliced
1 bunch watercress, trimmed and separated into sprigs

Steps:

Spray a large nonstick skillet with canola oil spray and heat over medium-high heat. Add the bacon and cook until very lightly browned, about 3 minutes per side. Cool slightly and cut into thin strips.
Whisk together the vinegar, olive oil and salt and pepper to taste in a large bowl. Add the carrots, peas and scallions and toss. Add the watercress and toss again. Transfer to a large platter and top with the bacon.
Per serving: Calories: 160; Total Fat 6 grams; Saturated Fat: 1 gram; Protein: 11 grams; Total carbohydrates: 18 grams; Sugar: 2 grams Fiber: 5 grams; Cholesterol: 10 milligrams; Sodium: 480 milligrams

Nutrition Facts : Calories 160 calorie, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 10 milligrams, Sodium 480 milligrams, Carbohydrate 18 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams

SLOW-COOKER YELLOW SPLIT PEA SOUP WITH CANADIAN BACON

Slow-Cooker Yellow Split Pea Soup with Canadian Bacon image

What could be better than ready-to-eat homemade soup when you arrive home!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 8

Number Of Ingredients 10

Ingredients

8 cups water
1 package (1 pound) dried yellow split peas, sorted and rinsed
3 medium carrots, diced (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
1 medium stalk celery, chopped (1/2 cup)
1 cup diced Canadian-style bacon (5 ounces)
1 teaspoon salt
1 teaspoon dried thyme leaves
1/4 teaspoon dried rosemary leaves, crumbled
1/4 teaspoon pepper

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients.
Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender.
Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup. Stir all blended soup into soup in slow cooker.

Nutrition Facts : Calories 160, Carbohydrate 33 g, Cholesterol 10 mg, Fiber 13 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 530 mg

SALAD WITH CANADIAN BACON AND POACHED EGGS

Salad with Canadian Bacon and Poached Eggs image

Categories Salad Egg Leafy Green Pork Side Poach Quick & Easy Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1 teaspoon Dijon mustard
1/4 teaspoon salt
2 tablespoons minced shallots
1 tablespoon finely chopped fresh flat-leaf parsley
5 1/2 teaspoons red-wine vinegar
4 tablespoons extra-virgin olive oil
6 oz sliced Canadian bacon, cut into 1- by 1/4-inch pieces
1/2 teaspoon black pepper
4 large eggs
6 cups torn frisée

Steps:

Whisk together mustard, salt, shallots, parsley, and 4 1/2 teaspoons vinegar in a large bowl. Add 3 tablespoons oil in a slow stream, whisking until emulsified.
Heat remaining tablespoon oil in a 12-inch skillet over high heat and brown bacon with pepper, stirring, 1 to 2 minutes.
Fill a deep 10-inch skillet with 1 1/2 inches of water and 1 teaspoon vinegar and bring to a simmer. Break 1 egg into a cup, then slide into water. Repeat with remaining 3 eggs, spacing them evenly. Poach at a bare simmer until whites are firm but yolks are still runny, 2 to 3 minutes. Transfer eggs to paper towels and season with salt and pepper.
Toss frisée with dressing. Serve topped with bacon and eggs.

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