BANANA BARS WITH CREAM CHEESE FROSTING
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
SOUR CREAM BANANA BARS
This recipe has been around FOREVER in my family. When I was growing up I don't think the pan ever had the chance to cool before they were all gone! They're sooo moist and wonderful! Note: you can make these in a 9x13 pan, they'll just be more like banana cake :) Make sure to check for "done-ness" in the center with a toothpick before removing from the oven. Top with Brown Butter Frosting Recipe
Provided by Jollymae
Categories Bar Cookie
Time 35m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour jelly roll pan.
- Cream butter and sugar, add sour cream and eggs and beat for 1 minute. Add bananas and vanilla - mix well. Beat in flour, salt, and soda on medium for 1 minute. Stir in nuts if desired.
- Pour and spread dough in pan.
- Bake at 375 degrees for 20-25 minutes.
- Let cool for 10-15 minutes, then frost with Brown Butter Frosting.
Nutrition Facts : Calories 104.1, Fat 4.3, SaturatedFat 2.6, Cholesterol 21.3, Sodium 125.2, Carbohydrate 15.4, Fiber 0.3, Sugar 9.2, Protein 1.4
BANANA-SOUR CREAM BARS
Light & fluffy, fine-textured, and very moist. Very simple. You can sprinkle this with powdered sugar, if you like.
Provided by cuisinebymae
Categories Bar Cookie
Time 30m
Yield 30-36 squares
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Beat in eggs, one at a time.
- Stir in sour cream.
- Stir in mashed bananas and vanilla.
- Combine flour, salt, and baking soda.
- Stir into the wet mixture.
- Pour into a greased 15 X 10" jelly-roll pan, and spread evenly.
- Bake in a preheated 350°F oven for 15- 20 minutes or until done.
- Cool.
- Cut into squares.
Nutrition Facts : Calories 120.5, Fat 4.6, SaturatedFat 2.7, Cholesterol 23.5, Sodium 117.4, Carbohydrate 18.6, Fiber 0.5, Sugar 11.3, Protein 1.5
FROSTED BANANA BARS
These are a big hit for snack days at work. Very moist and easy to make.
Provided by deltaj
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 22.9 g, Cholesterol 19.9 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 106.9 mg, Sugar 15.9 g
BANANA SOUR CREAM BREAD
I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.
Provided by Esther Nelson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 32
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
- In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
- Bake for 1 hour, until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 40.1 g, Cholesterol 35.1 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 199.8 mg, Sugar 23.2 g
BANANA SOUR CREAM BARS
A blend of sour cream and cream cheese and very ripe bananas makes these nutty banana bars super moist and extra delicious.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375ºF.
- Beat 1/2 cup butter, granulated sugar and brown sugar in large bowl with mixer until light and fluffy. Add eggs, bananas, sour cream and 1-1/2 tsp. vanilla; mix well. Mix flour and baking soda until blended. Gradually add to banana mixture, mixing well after each addition.
- Pour into 15x10x1-inch pan sprayed with cooking spray.
- Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.
- Beat cream cheese, remaining butter and vanilla in separate large bowl with mixer until blended. Gradually beat in powdered sugar; spread over dessert. Sprinkle with nuts.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SOUR CREAM BANANA BARS WITH BROWN BUTTER FROSTING
Make and share this Sour Cream Banana Bars with Brown Butter Frosting recipe from Food.com.
Provided by rsarahl
Categories Bar Cookie
Time 30m
Yield 36-42 bars
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Grease and flour a 15-1/2 x 10-1/2 x 1 inch jelly roll pan.
- In bowl of a stand mixer combine sugar, sour cream, butter and eggs on low speed for 1 minute; scrape the sides of the bowl once or twice to ensure that the ingredients are all combined.
- Add the bananas and vanilla and beat for 30 seconds on low speed.
- Add the flour, salt and baking soda and beat until combined; medium speed, scraping bowl when necessary, for about 1 minute.
- Fold in the nuts, if desired.
- Spread dough in prepared pan; use a spatula to get the dough evenly spread on the pan.
- Bake for 20 to 25 minutes or until light brown.
- Cool in the pan.
- Prepare the frosting by heating the butter in a medium size saucepan over medium heat until slightly frothy and just brown but not burned; remove from heat.
- Mix in the powdered sugar, vanilla and milk; whisk until smooth and fluffy.
- Spread frosting on cooled cake.
- Cut into 2 x 2 inch bars.
Nutrition Facts : Calories 155.4, Fat 6.7, SaturatedFat 3.5, Cholesterol 24.9, Sodium 138.6, Carbohydrate 22.9, Fiber 0.5, Sugar 16.2, Protein 1.7
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