Blood Red Hot Chocolate Recipes

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BLOOD-RED HOT CHOCOLATE & MARSHMALLOW BONES RECIPE - (4.7/5)



Blood-Red Hot Chocolate & Marshmallow Bones Recipe - (4.7/5) image

Provided by ltrodrigu

Number Of Ingredients 13

MARSHMALLOW BONES:
3/4 cup cold water
1 teaspoon pure vanilla extract
1/2 ounce unflavored gelatin (1 tablespoon)
1 1/2 cups granulated sugar
1/2 cup plus 2 tablespoons light corn syrup
Confectioners' sugar, for dusting
HOT CHOCOLATE:
5 ounces semisweet chocolate, finely chopped
5 ounces bittersweet chocolate, finely chopped
4 cups whole milk
1/4 cup sugar
2 teaspoons red gel-paste food coloring

Steps:

  • Marshmallow Bones: Line 2 baking sheets with waxed paper. Combine 1/2 cup cold water and the vanilla in a mixing bowl. Sprinkle gelatin over top, and let stand until softened, about 5 minutes. Bring granulated sugar, corn syrup, and remaining 1/4 cup cold water to a boil in a small saucepan. Cook, washing down sides of saucepan with a wet pastry brush, until mixture registers 234 degrees to 240 degrees on a candy thermometer. Remove from heat. Whisk gelatin mixture with a mixer on high speed for 30 seconds. With the machine running, carefully pour hot sugar mixture down the side of bowl in a slow, steady stream. Whisk mixture until very fluffy and almost stiff, 8 to 10 minutes. Transfer to a pastry bag fitted with a 1/2-inch round tip. To form the bones: In a continuous motion, pipe a small figure 8, then a straight 5-inch line, then another small figure 8. Repeat. Let bones stand, uncovered, for 10 to 12 hours in a cool, dry place. Generously sift confectioners' sugar over bones, turning to coat. Shake off excess. (The marshmallow bones will keep in an airtight container at room temperature for up to 2 weeks.) For Hot Chocolate: Bring milk and sugar to a simmer in a medium saucepan over medium-high heat, stirring until sugar dissolves, about 7 minutes. Pour over chocolate, and let stand. When chocolate begins to melt, stir until combined. Whisk in food coloring. Serve immediately with marshmallow bones.

BLOOD-RED HOT CHOCOLATE



Blood-Red Hot Chocolate image

Those who want to dip their fangs into blood-red drinks will enjoy these cups of hot chocolate tinged with food coloring. A combination of bittersweet and semisweet chocolate gives each cup an indulgent flavor.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Number Of Ingredients 6

5 ounces semisweet chocolate, finely chopped
5 ounces bittersweet chocolate, finely chopped
4 cups whole milk
1/4 cup sugar
2 teaspoons red gel-paste food coloring
Marshmallow Bones, for serving

Steps:

  • Place chocolate in a medium heat-proof bowl. Bring milk and sugar to a simmer in a medium saucepan over medium-high heat, stirring until sugar dissolves, about 7 minutes. Pour over chocolate, and let stand. When chocolate begins to melt, stir until combined. Whisk in food coloring. Serve immediately with marshmallow bones.

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