Three Ingredient Simple Crock Pot Pork Roast Recipes

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EASY CROCK POT PORK ROAST



Easy Crock Pot Pork Roast image

Mouthwatering 3 Ingredient Crock Pot Pork Roast. Easy low carb slow cooker dinner recipe idea!

Provided by Amy Locurto

Categories     Main Course

Time 5h10m

Number Of Ingredients 3

3 lb Pork Loin Roast
1 Orange
8 oz Bottle or Can of Coca-Cola

Steps:

  • Slice an orange in half, then slice one half into wedges.
  • Slice 3-4 small cuts into the pork loin and add the wedges into the meat.
  • Place pork in a Crock Pot and pour Coke over the pork. Move the pork around so some Coke gets on the bottom.
  • Squeeze the other half of the orange over it all.
  • Close the lid and slow cook for 5-6 hours on low.
  • Cut and serve.

Nutrition Facts : Calories 324 kcal, Carbohydrate 6 g, Protein 51 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 143 mg, Sodium 113 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

PERFECT CROCK POT PORK ROAST



Perfect Crock Pot Pork Roast image

Are you looking for the perfect recipe to use with a pork roast? Then you don't want to miss this Perfect Crock Pot Pork Roast recipe! It is amazing!

Provided by Aunt Lou

Categories     Main

Time 5h5m

Number Of Ingredients 6

2 lb pork roast
5 potatoes (peeled and sliced into wedges)
1 bag of baby carrots
2 medium onions (halved)
2 pkgs brown gravy mix (divided)
2 cups water (divided)

Steps:

  • Spray your crock pot with cooking spray
  • Place your roast in your 4-quart crock pot fat side up
  • Surround your roast with your potato wedges, onion halves and carrots
  • Mix together one of your brown gravy mixes with 1 cup cold water
  • Pour over your roast and veggies
  • Cover and cook on low for 5-6 hours (total)
  • An hour before serving, mix together your remaining brown gravy mix and 1 cup cold water
  • Pour over roast and veggies
  • Cover again for the last hour of cooking.

Nutrition Facts : Calories 215 kcal, Carbohydrate 4 g, Protein 34 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 82 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

3-INGREDIENT PORK ROAST



3-Ingredient Pork Roast image

My friend, Rachel Edwards made this pork roast for my birthday. 3 ingredients, easy, yummy....can't get any better then this! *Google Pic*

Provided by Sandy Griffith

Categories     Roasts

Time 5m

Number Of Ingredients 3

pork roast
1 package lipton onion soup mix
1 can cream of mushroom soup

Steps:

  • 1. Place pork roast in crock pot.
  • 2. Sprinkle onion soup on roast.
  • 3. Spread mushroom soup over onion soup.
  • 4. You may want to add about an ounce of water at this time.
  • 5. Cook on high for 1 hour.
  • 6. Then cook on low for about 6-7 hours.
  • 7. Enjoy!
  • 8. *Note* may substitute pork roast for beef roast

THREE INGREDIENT CROCK POT PORK ROAST



Three Ingredient Crock Pot Pork Roast image

Three ingredients are all you need to make this easy crock pot pork roast.

Provided by Lynn Walls

Time 8h5m

Number Of Ingredients 3

3 lb pork roast
1 package dry onion soup mix
1 tablespoon ground mustard

Steps:

  • Place meat in crock pot, sprinkle with soup mix and dry mustard.
  • Cook on low for 7 or 8 hours.
  • Serve or shred and serve as a sandwich filling.

Nutrition Facts : Calories 503 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 153 milligrams cholesterol, Fat 37 grams fat, Fiber 0 grams fiber, Protein 40 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 191 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

THREE INGREDIENT, SIMPLE CROCK POT PORK ROAST



Three Ingredient, Simple Crock Pot Pork Roast image

This is the most delicious and easiest roast possible. When you get home from work, it will be so tender and moist that you have to get it out of the pot with two big spoons because it falls apart. I love it served it with Jasmine rice on the side and a little soy sauce on the pork as well as the rice. I don't put a lot of...

Provided by Pat Sager

Categories     Roasts

Number Of Ingredients 2

1 pork roast, whatever is on sale
salt and garlic powder

Steps:

  • 1. In the morning before you go to work place roast in your crock pot/slow cooker. No need for any liquid to be added.
  • 2. Sprinkle with salt and garlic powder.
  • 3. Put lid on cooker and set it on low. The roast will be very tender and delicious when you get home from work.

EASY CROCK POT PORK TENDERLOIN ROAST



Easy Crock Pot Pork Tenderloin Roast image

This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it.

Provided by janice brady

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 5

3 -4 lbs pork tenderloin (boneless roast)
2 (10 1/2 ounce) cans Campbell's Golden Mushroom soup
1 1/4 cups water
1 dash pepper
1 onion, sliced

Steps:

  • Put pork tenderloin in crock pot.
  • Add the soup.
  • Add the water.
  • Add dash pepper.
  • Put sliced onion on top of roast.
  • Cook on high for approximately 5-6 hours or until tender.

Nutrition Facts : Calories 279.8, Fat 8, SaturatedFat 2.7, Cholesterol 147.6, Sodium 120.3, Carbohydrate 1.7, Fiber 0.3, Sugar 0.8, Protein 47.1

THREE PACKET SLOW COOKER ROAST



Three Packet Slow Cooker Roast image

Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!

Provided by Kerstin

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

1 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (.75 ounce) packet dry brown gravy mix
1 (3 pound) boneless beef chuck roast

Steps:

  • Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
  • Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

Nutrition Facts : Calories 609.9 calories, Carbohydrate 6.1 g, Cholesterol 163.7 mg, Fat 46 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 18.5 g, Sodium 1179.7 mg, Sugar 1.7 g

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