THAI STEAK AND NOODLE SALAD
A satisfying main course salad with beef, noodles, avocados, mango and delicious Thai flavors.
Provided by Lisa
Categories Salad
Time 1h
Number Of Ingredients 25
Steps:
- To marinate the steak, In a bowl, whisk soy sauce (2 tablespoons), sesame oil (2 teaspoons), ginger (1 tablespoon), garlic (1 clove), and sugar (1 teaspoon). Add the steak and turn to coat. Marinate for 15-30 minutes at room temperature.
- To make the vinaigrette, In a small bowl, combine lime juice (1/3 cup), orange juice (4 tablespoons), fish sauce (2 tablespoons), sugar (2 tablespoons), Sriracha (2 teaspoons) and garlic (3 cloves). Pour oils in slowly, while whisking constantly.
- Cook the noddles per package instructions. Drain and toss with 2 teaspoons of the vinaigrette. Set them aside until cool.
- Sear the steak in a hot skillet (preferably cast iron) with a tiny bit of oil for 2-3 minutes per side, depending on how rare you like it. Slice it thinly and toss with 2 tablespoons of vinaigrette.
- Assemble the rest of the ingredients in a large bowl: cabbage, arugula, basil, cilantro, mint, tomatoes, mango, scallions and avocados. Add the noodles and remaining vinaigrette to the bowl. Toss to combine. Add steak. Toss again. Divide the salad among 5 plates. Sprinkle with chopped peanuts. Enjoy!
Nutrition Facts : Calories 595 calories, Sugar 11 g, Sodium 775.1 mg, Fat 34.8 g, SaturatedFat 5.8 g, TransFat 0 g, Carbohydrate 40.3 g, Fiber 8.6 g, Protein 35.1 g, Cholesterol 72.6 mg
THAI NOODLE-STEAK SALAD
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a grill to medium high. Bring a medium pot of water to a boil. Add the noodles and cook as the label directs. Drain and rinse under cold water. Set aside in a colander to drain thoroughly.
- Whisk the lime juice, 3 tablespoons water, the sugar, sambal oelek and fish sauce in a large bowl. Add the cucumber, onion, watermelon and noodles. Season with salt and pepper and toss; set aside.
- Season the steak with salt and pepper. Brush the grill with vegetable oil. Grill the steak until marked, about 3 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes, then thinly slice.
- Add all but a few tablespoons cilantro to the noodle salad and toss. Top with the steak and the remaining cilantro.
Nutrition Facts : Calories 590 calorie, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 100 milligrams, Sodium 367 milligrams, Carbohydrate 47 grams, Fiber 2 grams, Protein 48 grams
THAI STEAK WITH NOODLES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Meanwhile, preheat a grill to medium high and line one side with foil. Pound the steak between 2 pieces of plastic wrap until 3/4 inch thick; cut in half lengthwise. Stir 1 tablespoon vegetable oil and the curry paste in a small bowl and spread all over the steak.
- Add the rice noodles to the boiling water and cook as the label directs. Drain and rinse under cold water; shake off the excess water. Snip the noodles into pieces with kitchen shears.
- Brush the uncovered side of the grill with vegetable oil. Toss the bell peppers and green beans with 1 tablespoon vegetable oil, 1/2 teaspoon salt and a few grinds of pepper and place on the foil. Grill the vegetables, stirring, until charred, about 10 minutes. Meanwhile, season the steak with salt and pepper and cook on the other side of the grill until marked, 4 to 5 minutes per side for medium rare; transfer to a cutting board. Chop the vegetables.
- Whisk the remaining 3 tablespoons vegetable oil with the lime juice, brown sugar, fish sauce, chili-garlic sauce and 2 tablespoons water in a large bowl. Add the rice noodles, vegetables and basil; season with salt and pepper and toss. Divide among plates. Thinly slice the steak and add to the plates.
More about "houstons thai steak noodle salad recipes"
REJOICE! YOU CAN FINALLY MAKE THESE TOP-SECRET HILLSTONE RECIPES …
From bonappetit.com
Author Bon AppétitPublished Mar 24, 2016
- Thai Steak and Noodle Salad. This is no simple salad: It’s a multicourse meal on a plate. Its dramatic presentation is part of the allure. View Recipe.
- Jumbo Lump Crab Cakes. Because there are no filler ingredients and almost no binder, the crab mixture needs to be chilled before cooking; otherwise, it won’t hold together.
- “The Greatest” Deviled Eggs. The filling for these eggs is coarsely mashed and studded with crunchy celery and scallion. View Recipe.
- Ding’s Coleslaw. This signature slaw is made with Hillstone’s own pickle relish, which can be purchased at its restaurants, but it’ll work with a store-bought brand.
- Spinach and Chicken Waldorf. This classic epitomizes the range of flavors and textures in Hillstone’s salads, hitting every note on the salty-sweet-chewy-crunchy spectrum.
- Hawaiian Rib-Eye Steak. Now you can make one of Hillstone’s most popular dishes at home, a decision you will never regret. View Recipe.
- Iron-Skillet Cornbread. Ultrarich and almost custardy in the middle, this is the kind of appetizer you should serve before a dinner of celery sticks. View Recipe.
- Wild Rice Salad with Corn, Blueberries, and Almonds. A tangy and nutty rice salad to serve with broiled fish, pan-roasted pork chops, or roast turkey. View Recipe.
See details
THAI STEAK AND NOODLE SALAD RECIPE | BON APPéTIT
Web Mar 22, 2016 Cook noodles in a small pot of boiling salted water until al dente. Drain and run under cold water to stop cooking. Toss with oil in a …
From bonappetit.com
4.5/5 (35)Estimated Reading Time 4 minsServings 4
From bonappetit.com
4.5/5 (35)Estimated Reading Time 4 minsServings 4
- Whisk ginger, soy sauce, raw sugar, lime juice, fish sauce, pepper, and garlic powder in a small bowl until sugar is dissolved. Whisking constantly, gradually add olive oil, then sesame oil. Transfer to a small resealable plastic bag and add steaks. Close bag, pressing out air, and turn steak to coat. Chill at least 6 hours and up to 12 hours.
- Prepare a grill for medium-high heat. (Alternatively, heat a grill pan over medium-high.) Remove steaks from marinade and pat dry. Season very lightly with salt. Grill, turning every 2 minutes, until lightly charred all over and an instant-read thermometer inserted into the thickest part of each steak registers 120° for medium-rare, 8–10 minutes total. Transfer to a cutting board and let rest at least 10 minutes before cutting into 1" pieces.
- Whisk lime juice, chili paste, peanut oil, fish sauce, sugar, honey, and garlic in a small bowl to combine. Taste and season with salt if desired.
See details
HOUSTON'S EVIL JUNGLE THAI STEAK SALAD - RECIPE PETITCHEF
Web 1 ounce Chinese egg noodles, cooked al dente 1 1/2 cups shredded cabbage 1 small julienned carrot 1/3 cup seeded, diced cucumber 1/3 cup diced mango 1/3 cup seeded, diced tomato 2 thinly-sliced scallions 2 …
From en.petitchef.com
From en.petitchef.com
See details
THAI INSPIRED STEAK & NOODLE SALAD - I'M BORED, LET'S GO...
Web Jul 2, 2013 1 Tbls. orange juice 1 clove garlic, minced 1 1/2 tsp. chile paste 2 Tbls. palm sugar* 1/2 tsp. sesame oil 2 Tbls.grapeseed or canola oil For the Salad: 1/2 lb. flank steak 2 – 3 oz. dried rice noodles (prepared …
From imbored-letsgo.com
From imbored-letsgo.com
See details
COPYCAT HILLSTONE THAI STEAK & NOODLE SALAD - THE AVOCADO NUT
Web Sep 10, 2021 Assembling the salad: Cook the noodles until al dente. Drain and set aside Grill steak to preference. Let rest 5 minutes before slicing into 1-inch pieces In a large …
From theavocadonut.com
Cuisine ThaiCategory Lunch, Main Course, SaladServings 4Total Time 30 mins
From theavocadonut.com
Cuisine ThaiCategory Lunch, Main Course, SaladServings 4Total Time 30 mins
See details
THAI BEEF AND NOODLE SALAD (YUM NUA) | CLASSIC THAI BEEF SALAD
Web Sear the steak for 3-4 minutes per side, transfer to a cutting board, and rest for 10 minutes. Slice against the grain. Alternately, the steak can be grilled on a hot grill for the same …
From somuchfoodblog.com
From somuchfoodblog.com
See details
EASY THAI STEAK SALAD - JO COOKS
Web Dec 19, 2022 Let the steak rest for 10 minutes after you grilled, then slice the steak across the grain. In a large bowl toss the lettuce, pepper, cucumber, mint and cilantro together …
From jocooks.com
From jocooks.com
See details
THAI NOODLE SALAD WITH PEANUT SAUCE RECIPE - SIMPLY RECIPES
Web Feb 27, 2022 Slice the ingredients: While the water is coming to a boil, and while the noodles cook and cool, prepare the vegetables. Put a large serving bowl nearby and …
From simplyrecipes.com
From simplyrecipes.com
See details
THAI PEANUT AND STEAK SALAD WITH MANGO - THE HOPELESS …
Web Marinate the steak for a minimum 30 minutes. *Mix ingredients for the Thai Peanut dressing in glass bowl set aside. *Toss napa cabbage, romaine lettuce, cilantro, basil and mint in …
From thehopelesshousewife.com
From thehopelesshousewife.com
See details
HOUSTON'S RESTAURANT CREAMED CORN RECIPE - USVISA.COM.BR
Web houston's restaurant creamed corn recipe; 25 Nov Novembro 25, 2022. houston's restaurant creamed corn recipe ...
From usvisa.com.br
From usvisa.com.br
See details
THAI STEAK NOODLE SALAD CALORIES, CARBS & NUTRITION FACTS
Web Houston's. Thai Steak Noodle Salad. Serving Size: 1 cups. 340. Cal. 22%. 32g. Carbs. 52%. 34g. Fat. 27%. 40g. Protein. Track macros, calories, and more with MyFitnessPal. …
From myfitnesspal.com
From myfitnesspal.com
See details
HOUSTONS INSPIRED THAI STEAK NOODLE SALAD. ONE OF MY FAVORITE …
Web Mar 16, 2023 Houstons Inspired Thai Steak Noodle Salad. One of my favorite dishes at Houstons in Manhattan Beach. Many of my recipes have been simply inspired by taste …
From tiktok.com
From tiktok.com
See details
THAI STEAK AND NOODLE SALAD - HOUSTON'S/HILLSTONE COPYCAT RECIPE
Web Ingredients Meat 1 lb New york strip steak Produce 1 cup Arugula 1 Avocado, ripe 1/2 cup Basil, fresh leaves 2 Carrots 1/2 cup Cilantro, fresh 2 clove Garlic 1 tbsp Ginger, fresh 2 …
From pinterest.com
From pinterest.com
See details
THAI RICE NOODLE AND GRILLED STEAK SALAD - BETTER HOMES & GARDENS
Web Jun 22, 2016 Drain; discard marinade. Grill steak on rack of a covered grill directly over medium heat 15 to 18 minutes or until desired doneness. Cover. Let rest 5 minutes. …
From bhg.com
From bhg.com
See details
HILLSTONE'S THAI STEAK AND NOODLE SALAD - COPY ME THAT
Web Ingredients Steak 1 ½-inch piece ginger, peeled, finely chopped ¼ cup soy sauce 3 tablespoons raw sugar or light brown sugar 2 tablespoons fresh lime juice 1 tablespoon …
From copymethat.com
From copymethat.com
See details
THAI STEAK AND NOODLE SALAD STORY - FOOLPROOF LIVING
Web This salad is not only visually impressive but incredibly delicious. Ingredients Marinade the Steak 1 get the recipe Cook the Steak 2 get the recipe Make The Dressing 3 get the …
From foolproofliving.com
From foolproofliving.com
See details
THAI NOODLE SALAD WITH PEANUT DRESSING - COPYKAT RECIPES
Web May 16, 2021 Place peanut butter, ginger powder, garlic powder, cayenne pepper, soy sauce, and honey in a bowl. Whisk until combined and smooth. Drain rice noodles and …
From copykat.com
From copykat.com
See details
20 EASY LEFTOVER CHICKEN RECIPES YOU'LL GET EXCITED TO MAKE
Web 1 day ago Whipping up a stir-fry is another simple way to combine any leftovers you have sitting in the fridge, including some leftover chicken. Just toss it in with some veggies, …
From eatthis.com
From eatthis.com
See details
THAI STEAK AND NOODLE SALAD - HOUSTON'S/HILLSTONE COPYCAT RECIPE
Web Aug 21, 2016 - Make Houston's famous Thai Steak and Noodle Salad at home with this copycat recipe. Grilled steak mixed w/ crunchy veggies & noodles.
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love