Apple Carrot Dog Treats Recipe 415 Recipes

APPLE CARROT DOG TREATS

Steps:

• Preheat oven to 350F
• Line baking tray with parchment or silicone baking mat
• Melt coconut oil (if solid)
• Put flour and oats into large bowl, mix together
• Pour melted coconut, water and molasses into separate mid-sized bowl
• Beat egg and add to liquid ingredients in bowl
• Peel and grate apples
• Add grated apple and carrot to egg/oil/water mixture. Stir well.
• Slowly add wet ingredients to flour and oat mixture, stir to form dough
• If dough is too crumbly, add water until it becomes workable
• Flour work surface and rolling pin and roll dough to desired thickness
• Use cookie cutter to create desired shapes
• Bake treats at 350F for 30 - 45 minutes depending on size
• Remove from oven and allow to cool fully before offering or storing

HOW TO MAKE APPLE CARROT DOG BISCUITS

Steps:

• Preheat the oven to 350 and grease a cookie sheet.
• Core and grate apples; peel and grate carrots (I used food processor).
• In one bowl, mix the flour, oats, and brown sugar. In separate bowl, beat the egg and mix in the oil, water, and grated apples and carrots. Add wet ingredients to dry ingredients bowl and mix completely.
• Carefully roll 'dough' out and cut out desired shape with a small cookie cutter.
• Bake for 40 - 45 minutes, or until apple juices are soaked and biscuits are firm.
• After biscuits cool, feel free to share with the pups in your life! Store in air-tight container.
• Serving size: makes 20-24 small dog biscuits.

HOMEMADE DOG TREATS (TANGO'S TREATS)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs until thoroughly combined in a second bowl. Pour into the oat mixture and stir until thoroughly combined.
• Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Flatten each treat with your hands until they are 1/2-inch thick.
• Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Allow to cool a few minutes on the baking sheets before removing to a wire rack to cool completely.

PEANUT BUTTER AND CARROT DOG TREATS

Steps:

• Position racks in upper and lower thirds of oven; preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Whisk grated carrot, peanut butter, applesauce, pumpkin puree, water, and eggs together in a large bowl until thoroughly combined. Stir in 2 1/2 cups flour and cinnamon with a sturdy spoon until incorporated. Add remaining flour, 2 tablespoons at a time, until dough holds together nicely.
• Roll dough on a lightly floured surface to an even 3/8-inch thickness. Cut with 3/4-inch cookie cutters and place on the prepared baking sheets about 1/2-inch to 3/4-inch apart.
• Bake 2 sheets in the preheated oven for 6 minutes. Switch racks and continue baking until edges are firm and golden brown (tops may still appear a bit puffy), another 6 to 7 minutes. Remove from the oven and allow to cool on the baking sheets for 3 to 5 minutes before removing to a wire rack to cool completely.
• Repeat baking and cooling remaining dough.