Blood Orange Mimosas Recipes
BLOOD ORANGE MIMOSA
A simple twist on that party classic - blood orange gives it a fantastic colour and deeper flavour
Provided by Andy Harris
Categories Cocktails Jamie Magazine Rum Drinks Tube Party drinks Summer cocktails
Yield 1
Number Of Ingredients 3
Steps:
- Pour the blood orange juice into a small tumbler.
- Top up with chilled Prosecco.
- Peel 1 strip of peel from the orange using a speed-peeler, then twist into a curl.
- Garnish with the orange peel and serve.
Nutrition Facts : Calories 68 calories, Fat 0 g fat, SaturatedFat 0 g saturated fat, Protein 0.6 g protein, Carbohydrate 8.2 g carbohydrate, Sugar 8.2 g sugar, Sodium 0 g salt, Fiber 0 g fibre
BLOOD ORANGE MIMOSA
Great blood orange-pineapple mimosa for any lazy morning.
Provided by Nikki
Categories Breakfast and Brunch Drinks
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.
- Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 43.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 11.1 mg, Sugar 12.9 g
BLOOD ORANGE MIMOSA
Provided by Tyler Florence
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Chill bottle of Prosecco. Combine fresh blood orange juice with sugar and orange liqueur in a large measuring cup and stir to combine. Cover and refrigerate until chilled. To serve, pour into the bottom of Champagne glasses and slowly top-off with ice-cold Prosecco.
BLOOD-ORANGE MIMOSAS
You'll want to mix up a pitcher of this bubbly drink for its gorgeous ruby hue alone. It's a refreshing prelude to any holiday meal, and it goes so well with the [parmesan puffs](/recipes/food/views/236688) .
Yield Makes 8 Drinks
Number Of Ingredients 4
Steps:
- Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved. Chill until cold, about 1 hour. Slowly pour in Prosecco, stirring to combine. Serve immediately.
BLOOD-ORANGE MIMOSAS
We recommend using a good-quality California or Spanish sparkling wine for this recipe. Both are widely available and less expensive than Champagne.This recipe can be prepared in 45 minutes or less.
Yield
Makes about 8 Mimosas.
Number Of Ingredients 4
Steps:
- In a pitcher gently stir together Mimosa ingredients.
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BLOOD ORANGE MIMOSA RECIPE - THE KITCHEN GIRL
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5/5 (11)Total Time 10 minsCategory Cocktails, DrinksCalories 11 per serving
- If useing fresh BLOOD ORANGES, squeeze and store the JUICE in an airtight, refrigerated container (up to 2 days in advance); cut 1 orange into thin slices for garnish.
- To serve, fill 1/3 glass with BLOOD ORANGE JUICE and 2/3 with SPARKLING WINE; garnish with ROSEMARY and orange slices; serve chilled.
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