STELLA'S TRADITIONAL TURKEY STUFFING
Traditional stuffing for an 8-person family Thanksgiving feast. Mom got up early to prepare and it was well worth it. It seemed that the stuffing always went first, which caused her to make a double batch. One in the bird, one in a glass bowl. However eating the stuffing from the bird cavity was always preferred!
Provided by Jan
Categories Side Dish Stuffing and Dressing Recipes
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- Combine turkey innards, diced celery, diced carrot, and bay leaf in a pot. Season with salt and pepper and cover with water. Bring to a boil and cook for 1 hour, removing liver after 30 minutes. Remove and discard neck, tail, and bay leaf. Remove remaining innards and put with the liver to cool. Keep broth in the pot.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine bread cubes, beef, chopped celery, apple, walnuts, poultry seasoning, oregano, sage, thyme, and rosemary in a large bowl. Season with salt and pepper.
- Chop cooled innards into small pieces. Add to the bread mixture and mix until everything is evenly distributed, adding in broth mixture (including cooked celery and carrots) and oil to moisten the dressing to desired texture. Stuffing is ready to bake in the oven or stuff in the bird.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 33.7 g, Cholesterol 8.7 mg, Fat 13.5 g, Fiber 2.9 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 432.2 mg, Sugar 5.3 g
SIMMER FAMILY TURKEY STUFFING
This traditional Thanksgiving stuffing may be baked in the oven, used to stuff the bird or cooked in a microwave (about 10 minutes on high). Doused with gravy, it's sure to be a hit!
Provided by Ginny Finger
Categories Vegetarian Stuffing and Dressing
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Melt margarine in a medium saucepan over medium heat. Place onions and celery in the saucepan. Slowly cook and stir until tender.
- Place bread in a large bowl. Toss in poultry seasoning. Stir in the onion and celery mixture. Mix in eggs and stir until all ingredients are moist and coated.
- Transfer mixture to the medium baking dish. Cover and bake in the preheated oven 20 minutes, or until lightly browned.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 23.1 g, Cholesterol 93 mg, Fat 11.3 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 2.4 g, Sodium 408.1 mg, Sugar 3.6 g
TURKEY AND STUFFING
Turkey and stuffing like Grandma used to make. Sage adds a special pungent flavor to this simple recipe. Adjust the ingredients and cooking time as appropriate for different sized turkeys.
Provided by VICKI C
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h
Yield 18
Number Of Ingredients 6
Steps:
- Prepare stuffing according to package directions, and set aside in a large bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water to boil in a medium saucepan over medium heat, and stir in the onion, celery and sage. Boil 10 minutes, or until the onion is soft. Stir into the prepared stuffing.
- Rinse turkey, and pat dry. Loosely fill the body and neck cavities with the stuffing mixture.
- Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and the stuffing is at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 533 calories, Carbohydrate 15.8 g, Cholesterol 178.9 mg, Fat 21.9 g, Fiber 1.2 g, Protein 63.5 g, SaturatedFat 6.4 g, Sodium 460.3 mg, Sugar 2.2 g
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- Easy Turkey Stuffing. If you’ve been left in charge of the holiday cooking for the first time this year, consider this easy turkey stuffing recipe from Betty Crocker.
- Classic Sage and Onion Bread Stuffing. For a classic turkey stuffing recipe, check out this dish from The Kitchn. It doesn’t add anything too fancy into the mix but sticks with the classic flavors of onion and herbs.
- Sourdough Bread Stuffing. Sourdough bread is the ideal base for your turkey stuffing, as shown in this recipe from Delish. The secret to this dish is slicing or tearing your bread up in advance and leaving it overnight to dry out.
- Mushroom Stuffing. Mix things up this year by adding fresh mushrooms into your turkey stuffing. This dish from Inspired Taste is deep and flavorful, and you’ll find that the combination of mushrooms, sage, thyme, and onions makes a change from your typical recipe.
- Old Fashioned Bread Stuffing. You can’t go wrong with this old-fashioned bread stuffing from Foxes Love Lemons, which takes inspiration from Grandma’s cooking.
- Italian Sausage Stuffing. Take things up a notch this year by adding this Italian sausage stuffing to your turkey. Food & Wine shows us how to create this delicious recipe which includes the instructions for cooking your turkey as well.
- Bread Stuffing with Sage. Martha Stewart offers us this bread stuffing with sage recipe that will go down a treat with kids and adults alike. It’s a simple yet delicious stuffing with all of the traditional flavors that you know and love.
- Stove Top Stuffing. For anyone who is reluctant to spend hours in the kitchen over Thanksgiving, you’ll appreciate this stovetop stuffing recipe from Food.
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- Homemade Turkey Stuffing. A classic homemade turkey stuffing is essential for your Thanksgiving dinner, and this recipe from Mirlandra’s Kitchen is easy to follow.
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