Block Velveeta Cheeseburger Mac Recipes

VELVEETA BBQ BACON CHEESEBURGER MAC

VELVEETA BBQ Bacon Cheeseburger Mac image

This beefed-up mac and cheese has it all-ground beef, tomatoes, bacon bits and BBQ sauce. It's just like a classic diner cheeseburger-without the bun.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 8

Ingredients

1-1/2 lb. ground beef
1 small onion, chopped
2-3/4 cups water
1/2 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 large tomato, chopped
1/2 cup OSCAR MAYER Real Bacon Recipe Pieces

Steps:

Brown meat with onions in large skillet on medium heat; drain. Stir in water and barbecue sauce. Bring to boil. Add macaroni; cook 8 to 10 min. or until tender, stirring occasionally.
Stir in VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Top with tomatoes and bacon.

Nutrition Facts : Calories 530, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1110 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 14 g, Protein 35 g

VELVEETA SHELLS AND CHEESE CHEESEBURGER MAC RECIPE - (3.7/5)

Velveeta Shells and Cheese Cheeseburger Mac Recipe - (3.7/5) image

Provided by Bettybug

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 1/4 cups water
3/4 cup milk
1/3 cup ketchup
1 (12-ounce) package Velveeta Shells & Cheese Dinner
1 large tomato, chopped
2 green onions, sliced

Steps:

Brown meat in large skillet; drain. Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 minutes or until macaroni is tender. Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally. Prepare Tipi-BBQ Bacon Cheeseburger Mac as directed, substituting 1/2 cup KRAFT Original Barbecue Sauce for ketchup. Sprinkle with 1/4 cup OSCAR MAYER Real Bacon Pieces just before serving.

VELVEETA CHEESEBURGER MAC

VELVEETA Cheeseburger Mac image

I love cheese and this is far better than the box kind! Made with Velveeta! recipe source~ kraft.com

Provided by Angela Pietrantonio

Categories Burgers

Time 40m

Number Of Ingredients 7

Ingredients

1 lb ground beef
2 3/4 c water
1/3 c ketchup
1 tsp onion powder
2 c elbow macaroni, uncooked
1/2 lb (8 oz.) velveeta , cut into 1/2-inch cubes
salt and pepper to taste

Steps:

1. In large non-stick skillet, brown the beef, salt and pepper to taste; drain.
2. In large saucepan, add the water, ketchup and onion powder and mix until well blended. Bring to a boil and stir in elbow's, cover and simmer on medium-low until macaroni is tender, about 8 minutes.
3. Stir in the Velveeta cheese and cook until thoroughly melted. 10 points per serving

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