Bleu Cheese And Walnut Toasts Recipes

BLUE CHEESE WALNUT TOASTS

Blue Cheese Walnut Toasts image

These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.

Provided by Elizabeth

Yield 20

Number Of Ingredients 7

Ingredients

1 French baguette, cut into 1/3 inch thick slices
¼ cup butter, melted
4 ounces crumbled blue cheese
¼ cup butter, softened
salt and pepper to taste
½ cup chopped walnuts
½ cup chopped fresh parsley

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.

Nutrition Facts : Calories 143.2 calories, Carbohydrate 13.4 g, Cholesterol 16.5 mg, Fat 8.3 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 260.2 mg, Sugar 0.7 g

BLUE CHEESE AND SPICED WALNUT TERRINE

Blue Cheese and Spiced Walnut Terrine image

Provided by Monique Barbeau

Categories Herb Appetizer No-Cook Blue Cheese Walnut Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Serves 12

Number Of Ingredients 16

Ingredients

1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/4 teaspoon ground black pepper
1 tablespoon olive oil
1 cup walnuts
3 tablespoons sugar
16 ounces blue cheese, crumbled
2 1/2 ounces soft fresh goat cheese (such as Montrachet)
2 1/2 ounces cream cheese, room temperature
1/4 cup (1/2 stick) butter, room temperature
1/2 cup chopped green onions
2 tablespoons brandy
2 tablespoons chopped fresh parsley
1 tablespoon chopped chives
Red leaf lettuce

Steps:

Mix salt, cumin, cardamom and pepper in medium bowl. Heat oil in heavy medium skillet over medium heat. Add walnuts and sauté until light brown, about 5 minutes. Sprinkle sugar over nuts and sauté until sugar melts and turns pale amber, about 4 minutes. Transfer nut mixture to bowl with spices; toss to coat well. Let cool. Coarsely chop nuts.
Lightly oil 8 1/2 x 2 1/2-inch loaf pan. Line pan with plastic wrap so that plastic extends over edges. Combine 12 ounces blue cheese, goat cheese, cream cheese and butter in processor and blend until smooth. Transfer mixture to large bowl. Stir in green onions and brandy. Mix parsley and chives in small bowl.
Spoon 1/3 of cheese mixture into bottom of lined pan, spreading evenly. Sprinkle 1/3 of remaining crumbled blue cheese evenly over cheese mixture. Sprinkle 1/3 of nuts over blue cheese. Sprinkle with 1 tablespoon of herb mixture. Repeat layering. Spread remaining cheese mixture evenly over top. Fold plastic over cheese to cover. Refrigerate overnight. Cover remaining blue cheese and herbs separately and refrigerate. Store remaining nuts at room temperature.
Line platter with lettuce leaves. Unfold plastic from cheese. Carefully invert mold onto platter; remove pan and plastic. Sprinkle terrine with remaining blue cheese, nuts and herbs.

BLEU CHEESE, WALNUT AND CRANBERRY CROSTINI

Bleu Cheese, Walnut and Cranberry Crostini image

I wasted no time in posting this recipe from the latest issue of Bon Appetit magazine November 2005. Served over a bed of frisee, (or not), this would make an ideal appetizer for the Holidays.

Provided by COOKGIRl

Categories European

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

24 slices good-quality baguette (1/4-inch slices) or 24 slices ciabatta (1/4-inch slices)
4 tablespoons walnut oil, divided
1/2 cup walnuts, toasted and coarsely chopped
1 cup blue cheese, crumbled
6 tablespoons minced shallots, divided
1/3 cup dried cranberries
6 -8 cups baby frisee, torn into thin pieces
2 teaspoons french banyuls vinegar or 2 teaspoons red wine vinegar
sea salt

Steps:

Preheat oven to 400 degrees. Arrange the bread slices on a baking sheet. Brush the bread slices on the top with 2 tablespoons of the walnut oil. Bake until crisp, about 5 minutes.
In a medium bowl, combine the toasted walnuts, bleu cheese, 4 tablespoons of shallots, and dried cranberries. Spread the mixture on the toast slices. Bake until cheese melts, approximately 4 minutes.
In a separate, non-reactive bowl combine the frisee, 2 tablespoons shallots, 2 tablespoons walnut oil and the vinegar. Season with sea salt and toss.
Serve with crostini.

Nutrition Facts : Calories 475, Fat 14.8, SaturatedFat 3.6, Cholesterol 8.4, Sodium 938.1, Carbohydrate 70.3, Fiber 5.7, Sugar 0.6, Protein 14.9

STEAKS WITH BLUE CHEESE AND TOASTED WALNUT BUTTER

Steaks with Blue Cheese and Toasted Walnut Butter image

Categories Beef Cheese Dairy Nut Sauté Low Carb Quick & Easy Dinner Blue Cheese Meat Steak Walnut Anniversary Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup (1/2 stick) butter, room temperature
1/4 cup crumbled blue cheese (about 1 ounce)
3 tablespoons chopped toasted walnuts
1 tablespoon olive oil
4 3/4-inch-thick rib-eye steaks

Steps:

Mix butter and cheese in medium bowl to blend; stir in walnuts. Season mixture with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and sauté until brown and cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates. Top each with generous tablespoonful of blue cheese-walnut butter and serve.

BLUE CHEESE AND WALNUT TOASTS

Blue Cheese and Walnut Toasts image

Categories Cheese Nut Bake Vegetarian Quick & Easy Blue Cheese Walnut Bon Appétit

Yield Makes about 36

Number Of Ingredients 6

Ingredients

1 8-ounce French bread baguette, cut into 1/3 -inch-thick slices
1/4 cup (1/2 stick) butter, melted
4 ounces blue cheese, room temperature
1/4 cup (1/2 stick) butter, room temperature
1/2 cup finely chopped walnuts
Chopped fresh parsley (optional)

Steps:

Preheat oven to 400°F. Brush 1 side of baguette slices with melted butter. Place slices on baking sheet and bake until just golden brown on edges, about 7 minutes. Cool slightly.(Can be prepared 2 days ahead; store in airtight container.)
Preheat oven to 400°F. Combine blue cheese and butter in small bowl. Season generously with pepper. Spread toasted baguette slices with cheese mixture. Sprinkle cheese mixture with walnuts. Place toasts on baking sheet and bake until cheese mixture is bubbly, about 6 minutes. Sprinkle with parsley if desired and serve.

BLUE CHEESE TOASTS

Blue Cheese Toasts image

Categories Bread Broil Quick & Easy Blue Cheese Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 4

Ingredients

1/4 cup crumbled blue cheese
2 tablespoons (1/4 stick) butter, room temperature
12 1/2-inch-thick rounds sourdough baguette
Sugar

Steps:

Preheat broiler. Mix cheese and butter in small bowl. Spread cheese mixture over bread rounds, dividing equally. Arrange rounds on baking sheet. Sprinkle each lightly with sugar. Broil until topping is just brown and cheese softens, about 1 minute. Transfer toasts to platter.

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