Blender Green Juice With Pineapple Recipes
BLENDER GREEN JUICE WITH PINEAPPLE
You don't need a juicer for this tropical quencher, just a blender. Pro tip: Freeze baby spinach directly in the clamshell container for smoothies and green juices all week long.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Combine pineapple, mint, spinach, and 2 cups cold water in a blender. Blend until smooth; serve, over ice.
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- Choose a ripe, fresh pineapple as the base of your pineapple green juice. A pineapple's freshness can be determined by the smell, which should be pleasing to the nose with that "pineappley" freshness we all know and love. The leaves are another strong signal in picking the right pineapple. Bright green leaves are a strong signal of a fresh and ripe pineapple.
- Cut the pineapple skin. Two ways to do this. You can either leave the leaves on top as a way to hold on to the pineapple as you cut the skin around it. Alternatively, you can cut the whole top off and use your hand as a clamp to keep the pineapple firmly down as you slice.Vegan agility tip: Leave the base of the pineapple on as it prevents the pineapple from sliding when you peel the pineapple skin.
- Once the skin is off, you can remove the "eye holes" if you so choose. We prefer to leave them on since this can be a time consuming process.
- Remove the base of the pineapple and chop your pineapple into chunks small enough to fit into your juicers feed chute
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