Leftover Rice Cakes Recipes
10-MINUTE RICE CAKES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
Provided by Lauren
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g
CHEESY LEFTOVER RICE CAKES
This is a great way to use leftover rice. Very tasty. This is a variation of recipie# 226013 http://www.recipezaar.com/Left-over-Rice-Cakes-226013 Preparation time does not include cooking the rice.
Provided by Mitch Smith
Categories Lunch/Snacks
Time 35m
Yield 12 patties, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the peanut oil in a heavy iron frying pan until it just starts to smoke.
- Combine all ingredients and mix well.
- Mixture should be sticky enough to form patties and hold together.
- Make a ball the size of an extra large meatball then smash it flat between your hands.
- Drop into hot oil.
- Fry for about 4 minutes per side or until golden brown.
- Remove from oil and drain on a rack or paper towels.
Nutrition Facts : Calories 2459.9, Fat 223.4, SaturatedFat 38.6, Cholesterol 211.5, Sodium 2013.7, Carbohydrate 100.1, Fiber 3.3, Sugar 3, Protein 18
LEFTOVER RICE CAKES
Make and share this Leftover Rice Cakes recipe from Food.com.
Provided by anme7039
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- combine all ingredients except oil and place in fridge for at least 30 minutes, then form small patties.
- over med. high heat warm oil, then fry patties for about 5 minutes on each side.
- Be careful when flipping, they sometimes break but still are tasty!
Nutrition Facts : Calories 225.8, Fat 9.4, SaturatedFat 1.7, Cholesterol 93, Sodium 36.4, Carbohydrate 28.9, Fiber 0.6, Sugar 0.8, Protein 5.6
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- Place all the ingredients in a bowl and mix well (Tip: if mixture seems dry, add another egg - it should hold together, but not be too runny).
- Using a 1/4 cup measure, place a dollop of rice mixture on the griddle/pan, then use the back of the cup to flatten into a patty. Repeat with remaining rice mixture.
- Cook the first side until golden brown, about 3-5 minutes, then flip and cook the other side until brown.
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