Blender Egg Custard Recipes
BLENDER EGG CUSTARD
Egg custard is an old Southern recipe. I think this one is foolproof and also quick and easy--just blend, pour into a pie plate and bake. I always have these staples on hand, so I can make this delicious custard at a moment's notice.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake until a knife inserted in the center comes out clean, 55-65 minutes. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts :
BLENDER EGG CUSTARD PIE
Although I don't like this quite as much as custard pie made the traditional way, it's hard to beat the ease of this one. It's great when you want a comfort-food dessert without all the hassle.
Provided by JeriBinNC
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Combine milk, sugar, flour, eggs, butter, and vanilla in blender container; blend at medium speed for about 30 seconds.
- Pour into greased and floured 10-inch pie plate.
- Sprinkle with nutmeg.
- Bake for 45 minutes or until firm.
- It will form its own crust as it bakes.
Nutrition Facts : Calories 235.7, Fat 9.7, SaturatedFat 5.4, Cholesterol 104.1, Sodium 125.2, Carbohydrate 32, Fiber 0.1, Sugar 25.2, Protein 5.8
BLENDER CUSTARD PIE
If you've never tried this simple, delicious custard, you must do so. Makes it's own crust! From P. Kinee, who has been making it for 40+ years.
Provided by SmHerndon
Categories Dessert
Time 55m
Yield 1 casserole dish
Number Of Ingredients 8
Steps:
- Place all ingredients except cinnamon in a blender in order given. Process until thoroughly blended; it will be slightly foamy. Pour into a buttered casserole dish. Sprinkle top with cinnamon.
- Bake at 375* for 45 minutes to 1 hour. This makes it's own crust. The top will be brown and puff up as it cooks but will settle down as it cools.
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