Cheesy Pesto Stuffed Salmon Recipe By Tasty Recipes

PESTO SALMON PUFF PASTRY RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a small bowl lined with a strainer, strain the pesto. Set aside the pesto and pesto oil.
• Gently unfold and unroll 1 sheet of puff pastry. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Transfer the puff pastry to the baking sheet.
• Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. Place the salmon on top of the pesto. Season with salt and pepper. Spread more pesto on top of the salmon.
• Place the other sheet of puff pastry on top of the salmon and press around the salmon fillet to seal. Cut a fish silhouette around the salmon and remove the excess puff pastry.
• Unfold the head flap of the fish pastry. Brush pesto on the puff pastry and layer a small piece of puff pastry on top of the pesto. Repeat once more and refold the head flap.
• Seal the edges by pressing onto the seams of the fish silhouette.
• Use a knife to make indents for the head and fin details.
• Use the tip of the spoon to create indents of the scales.
• Brush the pastry with egg wash.
• Bake for 40 minutes, or until golden brown.
• In a small bowl combine the pesto oil and basil. Brush the pastry with the basil pesto oil.
• Slice and serve while hot.
• Enjoy!

CHEESY PESTO-STUFFED SALMON RECIPE BY TASTY

Steps:

• Preheat oven to 400ºF/200ºC.
• In a medium bowl mix together ricotta, pesto, salt, pepper, parmesan, breadcrumbs, and the egg.
• Butterfly fillet the 2 center cuts of salmon.
• Stuff the mixture into the salmon, pushing edges of stuffing in as much as possible.
• Spray a medium size baking sheet and lay stuffed salmon it.
• Cook in the oven for 12-15 minutes or until stuffing begins to brown.
• Enjoy!

CHEESY PESTO TWISTS RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180°C).
• Roll out a sheet of puff pastry and spread the pesto evenly over it, leaving a small amount of room at the edges. Sprinkle over the mozzarella and place another sheet of puff pastry on top, making a sandwich.
• Cut into thin strips with a sharp knife. Grab both ends of each strip, press down firmly to seal the edges and twist.
• Transfer onto a baking tray lined with baking paper, and brush with beaten egg. Season with salt and pepper and sprinkle over the parmesan.
• Bake for 25 minutes until golden brown.
• Enjoy!

TOMATO PESTO SALMON RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.
• Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Top with tomatoes.
• Bake for 10-12 minutes.
• Enjoy!