Blackened Seasoning Spice Recipes

BLACKENED SEASONING

Blackened Seasoning image

Smoky, savory Blackened Seasoning is easy to make at home. Use this Cajun mix for any recipe that calls for Blackening, Cajun, or Creole seasoning!

Provided by Kelly Anthony

Time 5m

Number Of Ingredients 8

Ingredients

2 tablespoons smoked paprika
2 tablespoons garlic powder
1 tablespoon + 2 teaspoons Kosher salt
1 tablespoon black pepper
2 teaspoons onion powder
2 teaspoons dried thyme
1 teaspoon oregano
1/2 teaspoon cayenne pepper

Steps:

Add all of the spices to an airtight container. Seal and shake. Store at room temperature.

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 559 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BLACKENED SEASONING MIX

Blackened Seasoning Mix image

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

Provided by DJBPITT

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground dried thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g

BLACKENING SPICE

Blackening Spice image

Provided by Food Network

Time 5m

Yield 6 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups paprika
1/2 cup onion powder
1/2 cup salt
1/4 cup ground thyme
6 tablespoons ground oregano
5 tablespoons garlic powder
2 tablespoons cayenne pepper
1 1/2 tablespoons black pepper

Steps:

Mix paprika, onion powder, salt, thyme, oregano, garlic powder, cayenne and black pepper in a bowl. Store in an airtight container.

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