Blackened Cajun Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACKENED CAJUN RIBS



Blackened Cajun Ribs image

If you like spicy ribs this recipe is for you. These are good served with Burgundy or Cabernet Sauvigon Wine.

Provided by Barb G.

Categories     Pork

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb pork spareribs, cut 1/4 pound portions
3/4 cup paprika
6 tablespoons onion powder
6 tablespoons garlic powder
1/4 cup black pepper
3 tablespoons salt
3 tablespoons cayenne pepper
3 tablespoons thyme, crushed
3 tablespoons oregano, crushed

Steps:

  • Place ribs in a pan of boiling water. Simmer, covered 45 minutes and drain.
  • Combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing in slightly.
  • Preheat oven to 350°F.
  • Place ribs in a shallow baking pan and bake single layer 45 minutes, until tender and nicely browned.

BLACKENED (CAJUN) TROUT



Blackened (cajun) Trout image

this is an adopted recipe. i changed it from char as i am not familiar with it to trout. this is a very simple recipe.

Provided by icetea

Categories     Trout

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 lbs trout
6 tablespoons butter
2 lemons, cut into wedges
1 tablespoon cajun spices

Steps:

  • Fillet the trout(fresh or thawed) about 25 mm thick (1-1/2").
  • Don't be afraid to substitute halibut, perch, shrimp, or any firm-fleshed seafood or fish for the char.
  • Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat.
  • Add Cajun spice and heat thoroughly.
  • Place fillets in pan.
  • Squeeze juice of one lemon into pan.
  • Cook fish for about 5 minutes on each side.
  • Serve with remaining lemon wedges and pan drippings.

BLACKENED PRIME RIB



Blackened Prime Rib image

A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.

Provided by Bill Echols

Categories     Main Dish Recipes     Roast Recipes

Time 3h5m

Yield 8

Number Of Ingredients 11

½ cup brown sugar
2 teaspoons ground cumin
2 tablespoons ground black pepper
2 tablespoons ground coriander
¼ cup chili powder
2 tablespoons kosher salt
¼ cup soy sauce
½ cup chili powder
3 tablespoons Cajun-style blackened seasoning
6 pounds prime rib roast, bone in
2 cups water

Steps:

  • In a medium bowl, mix together the brown sugar, cumin, black pepper, coriander, 1/4 cup chili powder, kosher salt, and soy sauce. In a separate small bowl, mix together 1/2 cup chili powder and blackened seasoning. Set aside.
  • Cut ribs from roast, and place in a roasting pan. They will act as a roasting rack. Rub the meat all over with the soy sauce mixture. Then rub and coat with the Cajun seasoning mixture. Let marinate for at least one hour or wrap in plastic, and chill overnight.
  • Preheat the oven to 500 degrees F (260 degrees C).
  • Remove any plastic from roast, and place pan into the preheated oven. Roast uncovered for 15 minutes in the preheated oven. Pour water into the pan to produce moist heat. Reduce oven temperature to 300 degrees F (150 degrees C), and continue roasting for 1 hour and 10 minutes, or until the internal temperature is at least 130-140 degrees F/55-60 degrees C) for medium rare, or (145-155 degrees F/63-68 degrees C) for medium . Let the roast stand for 30 minutes before carving to let the juices return to the center.

Nutrition Facts : Calories 697.3 calories, Carbohydrate 24 g, Cholesterol 126.5 mg, Fat 51.9 g, Fiber 5.7 g, Protein 35 g, SaturatedFat 20.8 g, Sodium 2644.4 mg, Sugar 14.4 g

BLACKENED SEASONING MIX



Blackened Seasoning Mix image

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

Provided by DJBPITT

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 8

1 ½ tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground dried thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

  • Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g

More about "blackened cajun ribs recipes"

BLACKENED CAJUN RIBS RECIPE | CDKITCHEN.COM
blackened-cajun-ribs-recipe-cdkitchencom image
Web 2016-08-29 Place the ribs in the boiling water and reduce heat to a simmer. Cook, covered, for 45 minutes. Drain the ribs. Combine all the …
From cdkitchen.com
Servings 4
Total Time 1 hr 45 mins
See details


BLACKENED PRIME RIB RECIPE - EASY RECIPES
Web Place prime rib in oven, fat side up, in heavy cast iron or stainless steel pan; roast for 15 minutes. 7. After 15 minutes, turn oven down to 325 degrees F and continue roasting.
From recipegoulash.cc
See details


CAJUN PRIME RIB – BLACKENED – BEEF VEAL FOOD RECIPES
Web Recipe ingredients and directions: 10 1/2 lb Prime rib roast (4 rib) 1/4 cup Black pepper. 1/4 cup Garlic powder. 1/4 cup Salt. 2 ea Onions, thinly sliced. 1 Tbsp Plus 1 tsp salt. 1 Tbsp …
From recipeflow.com
See details


PRIME RIB. PAUL PRUDHOMME ARCHIVES - TASTE WITH THE EYES
Web Season the meat with a generous amount of pepper, salt, and garlic powder. Arrange thinly sliced onions in a layer on top then replace the fat cap. Bake at 550°F for 35 minutes. …
From tastewiththeeyes.com
See details


CAJUN BLACKENED CHICKEN RECIPE - THE ANTHONY KITCHEN
Web 2020-02-15 Preheat the oven to 350°F and have ready a rimmed baking sheet.*. Add all of the spices to a small bowl and stir to combine. Set aside until ready to use. Pat the …
From theanthonykitchen.com
See details


RECIPES > BEEF > HOW TO MAKE CAJUN PRIME RIB BLACKENED
Web Blackened & Braised Beef Short Ribs I put a bit of a cajun spin on this Beef Short Rib recipe! To make this you will need: about 3 pounds of beef short ribs 1/4 cup olive oil, …
From mobirecipe.com
See details


BLACKENED CAJUN RIBS RECIPE MAIN DISHES WITH PORK SPARERIBS, …
Web Feb 23, 2015 - Pork spare ribs are coated with a spicy Cajun-style rub and baked until tender. Feb 23, 2015 - Pork spare ribs are coated with a spicy Cajun-style rub and …
From pinterest.com
See details


BLACKENED CAJUN RIBS | RECIPE | RIB RECIPES, PORK RIBS, …
Web Feb 16, 2019 - Blackened Cajun Ribs. These pork ribs are delicious, made Cajun style and fall off the bone tender. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
See details


BLACKENED DRY RUB CAJUN RIBS | RECIPE GOLDMINE RECIPES
Web Instructions. Bring a large pan of water to a boil over medium-high heat. Place the ribs in the boiling water and reduce heat to a simmer. Cook, covered, for 45 minutes. Drain the …
From recipegoldmine.com
See details


CAJUN PRIME RIB - BLACKENED | RECIPELION.COM
Web Place the fat cap back on top. Refrigerate 24 hours. Bake ribs in a 550F oven until the fat is dark brown and crispy on top, about 35 minutes. Remove from oven and cool slightly. …
From recipelion.com
See details


CAJUN PRIME RIB - BLACKENED RECIPE - RECIPELAND.COM
Web Place the fat cap back on top. Refrigerate 24 hours. Bake ribs in a 550F oven until the fat is dark brown and crispy on top, about 35 minutes. Remove from oven and cool slightly. …
From recipeland.com
See details


BLACKENED CAJUN RIBS - CAJUN COOKING RECIPES
Web Directions: Place ribs in a pan of boiling water. Simmer, covered, 45 minutes and drain. Combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing in …
From cajuncookingrecipes.com
See details


Related Search