Blackberry Honey Creams Recipes

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BLACKBERRY AND HONEY ICE-CREAM



Blackberry and Honey Ice-Cream image

Found this at Australian Gourmet Traveller online. This was sort of a "two part" recipe so I split it up - tartlets as one recipe and the ice cream as the other. Here is the tartlet recipe: Recipe #315379. "Recipe by Jonathan Kemble, Star of Greece restaurant (edited by Adelaide Lucas)" Cook/Freeze time completely depends on your ice cream maker.

Provided by ThatSouthernBelle

Categories     Frozen Desserts

Time 2h20m

Yield 800 mL, 4 serving(s)

Number Of Ingredients 6

80 ml milk
4 egg yolks
35 g caster sugar
30 g honey
250 ml pouring cream
50 g blackberries

Steps:

  • Heat milk in a saucepan and bring almost to the boil.
  • Combine egg yolks and sugar in a bowl and whisk until thick and pale, then gradually whisk in hot milk.
  • Return mixture to pan and stir over low heat for 2 minutes or until mixture thickens enough to coat the back of a wooden spoon. Do not boil.
  • Remove from heat, add honey, then strain through a fine sieve into a bowl and cool.
  • Add cream and blackberries.
  • Pour into an ice-cream machine and churn according to manufacturer's instructions.
  • Freeze ice-cream until required.

Nutrition Facts : Calories 309.9, Fat 24.5, SaturatedFat 14.2, Cholesterol 262.3, Sodium 39, Carbohydrate 19.5, Fiber 0.7, Sugar 15.7, Protein 4.7

BLACKBERRY HONEY CREAMS



Blackberry honey creams image

These light and juicy gems make for a tasty summer dessert

Provided by Good Food team

Categories     Dessert, Dinner, Lunch

Time 5m

Number Of Ingredients 4

500g Greek yogurt
2-3 tbsp runny honey
300g blackberries
1 quantity blackberry coulis (see 'Goes well with' below, or 225g bottle fruit coulis (widely available)

Steps:

  • Beat the yogurt with honey to taste. Divide half the berries between 4 glasses, drizzle with some coulis and spoon over yogurt. Top with the remaining berries and some coulis. Serve immediately with the rest of the coulis.

Nutrition Facts : Calories 241 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.24 milligram of sodium

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