Blackberry Cobbler Dump Cake Recipes

In West Virginia, blackberries used to grow wild near our neighborhood. My Grammy would make me this recipe after we would go berry-picking. This recipe is also good with blueberries and raspberries.

Provided by Jellybean

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 40m

Yield 6

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 538.8 calories, Carbohydrate 74.2 g, Cholesterol 42.4 mg, Fat 25.7 g, Fiber 4.6 g, Protein 5 g, SaturatedFat 11.2 g, Sodium 675.8 mg, Sugar 40.7 g

Blackberry Dump Cake is the one-pan dessert that uses either fresh blackberries or frozen blackberries, white cake mix, melted butter and a sprinkle of bown sugar.

Provided by Sarah Mock

Categories     Dessert Recipes

Time 55m

Number Of Ingredients 6

• Ingredients

Nutrition Facts : ServingSize 1 serving, Calories 404 kcal, Carbohydrate 75 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 24 mg, Sodium 443 mg, Fiber 4 g, Sugar 52 g, UnsaturatedFat 4 g

This berry-loaded beauty gets its name from its ease of preparation. All you need to do is dump a few simple ingredients into a 13x9 baking dish and pop it in the oven for a mindless treat that's ready in no time. The fresh blueberries and raspberries give this cake a sweet, summery flavor and a touch of lemon juice and grated lemon peel give it a nice burst of citrus. Serve with a scoop of vanilla ice cream and you'll have yourself a warm-weather dessert that's guaranteed to please all season long.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Servings, Sodium 350 mg, Sugar 29 g, TransFat 0 g