30 BEST HOMEMADE PASTA SAUCES
These pasta sauce recipes are easy, healthy, and so good! From marinara to bolognese to pesto, there are so many delicious sauces to try.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pasta sauce in 30 minutes or less!
Nutrition Facts :
AUTHENTIC (QUICK) ITALIAN TOMATO SAUCE FOR PASTA
NOTE: To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and cook the pasta (I prefer De Cecco) as directed (if you are using egg or a very quick cooking pasta, do this about half-way through these directions).
Provided by Christina Conte
Categories Main Courses
Time 15m
Number Of Ingredients 7
Steps:
- Pour the oil into a large saute pan (not a deep pot) over medium high heat. Crush the garlic and add it to the oil (if you want a spicy sauce, you can add some hot pepper, fresh or flakes, at this point). Saute the garlic until it just starts to brown, then add the parsley.
- Turn the heat up to high. Now add the tomatoes, and quickly cover with the lid for about 30 seconds, until the squirting subsides. Stir with a wooden spoon and lower the heat a little. It is important that this sauce is cooked at a fast simmer, as it is cooked briefly.
- Add the salt and continue to simmer at a fast pace, and stir often.
- The sauce will thicken quickly, so do not overcook it, and have it become too thick; about 5 to 7 minutes should be sufficient.
- Taste the sauce, if it doesn't taste delicious, it probably just needs a little more salt. Turn off the heat and add the fresh basil (I tear mine into pieces). Also, unless absolutely necessary, do not wash your basil. Wipe it with a damp paper towel instead, so the water doesn't ruin the flavor and aroma.
- Add sauce to the drained pasta (save some pasta water to add back into the pasta in case it's too dry), and enjoy immediately with some freshly grated authentic Parmigiano Reggiano cheese and/or pepper.
- Also, if you've been plating pasta in a bowl, then topping it with sauce, this is American-style. If you want to serve it the way they do in Italy, mix the sauce in and then plate it.
Nutrition Facts : Calories 135 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 4, Sodium 498 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
SIMPLE PASTA SAUCE
This is a simple pasta sauce that you can use for more than just spaghetti. Puree this recipe for pizza sauce or a great dipping sauce. I also like to make a variation for bruschetta by omitting the olive oil, using fire-roasted diced tomatoes and simply combining the uncooked ingredients. Refrigerate for at least two hours before serving on toasts. -Deborah Markwood, Chester, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add brown sugar and garlic; cook 1 minute longer. Add the tomatoes, basil, oregano, bay leaf, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until liquid is reduced. Remove bay leaf.
Nutrition Facts : Calories 69 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
WORLD'S BEST PASTA SAUCE!
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.
Provided by John Chandler
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h45m
Yield 16
Number Of Ingredients 14
Steps:
- In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 11.9 g, Cholesterol 24 mg, Fat 8.6 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 672.8 mg, Sugar 5.4 g
GRIMMS PASTA SAUCE
Make and share this Grimms Pasta Sauce recipe from Food.com.
Provided by B.B.Grimm
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl crush 28 oz of fresh tomatoes with a "meat" mallet until they are a consistency you like (I like mine chunky).
- In a 4-quart pot heat oil.
- Add crushed garlic and chopped onion, Sauté.
- Add tomatoes, bring to a low boil.
- Crush up basil an add with all remaining ingredients.
- Cook for 30-40 minutes over med-high heat; stir occasionally.
Nutrition Facts : Calories 169, Fat 7.1, SaturatedFat 1, Sodium 1591.9, Carbohydrate 16, Fiber 3, Sugar 8.4, Protein 1.9
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15 WOW-WORTHY PASTA SAUCES THAT AREN'T MARINARA
From allrecipes.com
Estimated Reading Time 4 mins
- Alfredo Sauce. Forget jarred Alfredo pasta sauce and whip up this easy homemade version. "You would not believe how incredible this sauce is," says reviewer MISSKISSY.
- Browned Butter and Mizithra Cheese Pasta with Chicken, Spinach and Herbs. Nutty browned butter and salty Mizithra cheese combine for this decadent pasta.
- Spinach Basil Pesto Sauce. Naturally green pesto gets an extra color boost with the addition of spinach. Recipe creator Dianne says, "This sauce is perfect for freezing in an ice cube tray.
- Lemon Butter Herb Pasta. This simple pasta sauce shines with bold flavors. Lemon juice adds a tang, butter creates a rich texture, and herbs finish it all off.
- The Best Clam Sauce. Cancel the reservations at your favorite seafood restaurant, because this pasta sauce is better than anything you can order out.
- Chef John's Creamy Mushroom Pasta. Creamy, earthy, and cheesy, it doesn't get much better than this hearty mushroom pasta dish. White and shiitake mushrooms are cooked into the rich sauce, which is finished with a sprinkling of fresh herbs.
- Lobster Mornay Sauce. This luxuriously rich recipe is just begging to be served over wide noodles for sopping up all the sauce. Many reviewers have reported success swapping in shrimp or scallops for the lobster.
- Vegan Avocado Pasta with Blackened Vegetables. Equal parts tangy and creamy, this avocado pasta sauce is both vegan- and paleo-friendly. Serve over noodles with blackened veggies for the ultimate plant-based dinner.
- Puttanesca. An Italian classic, puttanesca's bold ingredients list puts basic red sauce to shame. "This recipe has become one of my favorite dishes to serve for any occasion.
- Ratatouille Pappardelle. Enjoy all the summertime veggies in ratatouille with this pappardelle dish. The natural sweetness of the peppers and tomatoes is balanced out with a hearty drizzle of balsamic vinegar.
68 HOMEMADE PASTA SAUCE RECIPES THAT AREN'T MARINARA
From bonappetit.com
- Butternut Squash Agnolotti. Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and marinara sauce instead.
- Red Wine Spaghetti. It’s a showstopper. Two bottles of red wine get cooked down to a glossy butter sauce that stains and flavors the spaghetti. View Recipe.
- Fettuccine Alfredo. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.
- Lobster Pasta. A creamy, eye rollingly rich pasta sauce that tastes deeply lobstery, but even more deeply of love. View Recipe.
- All-American Cheeseburger Pasta. Whether you know it as American Chop Suey, Chili Mac, or American Goulash, this deeply flavorful, super-comforting pasta dish is greater than the sum of its humble parts.
- Creamy Mushroom Pasta. Mushrooms just need a quick sear in a hot pan before being tossed with pasta and cream in this easy weeknight dinner. View Recipe.
- Pasta With Brown Butter, Whole Lemon, and Parmesan. A weeknight pasta that utilizes simple pantry ingredients in a luxurious way. View Recipe.
- Kale Pesto With Whole Wheat Pasta. This kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.
- Pantry Pasta With Vegan Cream Sauce. Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no soaking or blending necessary.
- Pasta e Fagioli. The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables. View Recipe.
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