Leftover Oatmeal Bread Recipes

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LEFTOVER OATMEAL BREAD - COMFORTABLY DOMESTIC
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Web 2017-05-19 Place the bowl in a warm, draft free place to rise until dough has doubled in bulk; about 1 hour. Spray two standard 9”x5”x3” loaf pans …
From comfortablydomestic.com
Reviews 14
Servings 2
  • Whisk 4 cups of the flour with the yeast and salt in a medium bowl to combine; briefly set aside.
  • In a large bowl (preferably of a stand mixer,) stir the leftover oatmeal, water, 2 tablespoons of the canola oil, and honey together with the paddle attachment until blended (or with a by hand with a wooden spoon.) Gradually stir the flour mixture into the oatmeal mixture in three additions until the dough is smooth and sticky. Knead in up to the remaining 2/3 cup of flour into the dough until it is soft and less sticky, but not dry; that’s 2 minutes on speed 2 with a Kitchen Aid artisan stand mixer fitted with the dough hook, or about 8 to 10 minutes by hand.
  • Drizzle the remaining 2 teaspoons of canola oil into a large bowl; briefly set aside. Turn the bread dough out onto a lightly floured surface and form it into a large ball. Place the dough ball into the prepared bowl, turning it to coat with the oil. Cover the bowl with plastic wrap then a clean kitchen towel. Place the bowl in a warm, draft free place to rise until dough has doubled in bulk; about 1 hour.
  • Spray two standard 9”x5”x3” loaf pans with cooking spray. Once the dough is doubled, punch it down and divide it into two equal halves. Roll each half into a rectangular loaf. Place one loaf into each of the prepared pans. Lightly press the loaf down to reach all edges of the pan. Cover the loaves with plastic wrap that has been lightly sprayed with cooking spray, so as not to stick to the dough during the second rise. Place a clean kitchen towel over the plastic wrap and let the loaves rise to the top of the loaf pans; about 1 hour.
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LEFTOVER OATMEAL BREAD RECIPE | ALTON BROWN | COOKING …
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Web 2015-01-30 Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside. Combine the …
From cookingchanneltv.com
Total Time 2 hrs 45 mins
Calories 226 per serving
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PORRIDGE BREAD MADE EASY - A DELICIOUS NO-WASTE LOAF
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Web 2017-03-28 Make the porridge by mixing water (or milk and water mixture) and oats, and cook in a saucepan by simmering for a few minutes until smooth and creamy. Allow to cool. If using activated yeast, dissolve the …
From fussfreeflavours.com
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42 RECIPES FOR LEFTOVER OATMEAL * THE HOMESTEADING HIPPY
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Web 2022-12-12 Leftover Oatmeal Bread with Honey. This bread recipe calls for just a few wet and dry ingredients: oatmeal, water, honey, yeast, salt and flour. It doesn’t take much to make this delicious bread. It will use up …
From thehomesteadinghippy.com
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LEFTOVER OATMEAL: 25 DELICIOUS RECIPES TO HELP YOU USE IT …
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Web 2022-09-21 Spread leftover oatmeal into a square or rectangular container and freeze until firm enough to cut. Cut into slices about 1/4 inch thick. Lightly coat with flour, or crushed graham cracker crumbs. Heat …
From newlifeonahomestead.com
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OATMEAL BREAD WITH COOKED OATMEAL RECIPE - JAMES …
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Web Method. Cook the oats in the boiling water until thickened, about 3 minutes. Pour into a large mixing bowl, or the bowl of an electric mixer fitted with a dough hook, and allow to cool to lukewarm. Meanwhile, stir the yeast …
From jamesbeard.org
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FRY LEFTOVER OATMEAL IN BUTTER | MYRECIPES
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Web 2018-02-13 Let the slices cook for 2-3 minutes, until golden brown, and then flip. When the second side is seared, toss is 1 or 2 tablespoons of butter into the pan and rotate it a bit to let the butter reach all the pieces …
From myrecipes.com
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LEFTOVER OATMEAL BREAD RECIPE | ALTON BROWN
Web Add the dry mixture to the cooked oatmeal mixture in 3 installments, mixing thoroughly with a wooden spoon after each addition. Turn the dough onto a lightly floured surface, and …
From altonbrown.com
5/5 (8)
Total Time 10 hrs 45 mins
Category Breads
  • Combine the yeast, bread flour, 1/4 cup of the uncooked oats, and the salt in a small mixing bowl and set aside.
  • Combine the leftover cooked oatmeal, warm water, agave syrup, and oil in a large mixing bowl. Add the dry mixture to the cooked oatmeal mixture in 3 installments, mixing thoroughly with a wooden spoon after each addition.
  • Turn the dough onto a lightly floured surface, and knead by hand for 10 minutes, incorporating more flour if needed. The dough will be sticky. Put the dough in a lightly oiled bowl or container. Cover with plastic wrap and set in a warm place to rise until the dough has doubled in size, about 1 hour.
  • Punch down the dough, shape it into a loaf, and put it into a lightly oiled 9-by-5-inch loaf pan. Cover with plastic wrap and refrigerate overnight.
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LEFTOVER OATMEAL BREAD - GET THE GOOD STUFF
Web 2019-09-18 Divide the dough – you’ll get 2 loaves, or 24 rolls, or a combination – and shape properly. For loaves, put into a greased pan. For rolls, set, widely spaced, on a …
From goodstuff.recipes
Reviews 11
Category Bread
Cuisine American
Total Time 3 hrs 30 mins
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LEFTOVER CRANBERRY SAUCE OATMEAL BREAD - THE CONSCIENTIOUS EATER
Web 2022-09-09 Instructions. Preheat your oven to 350 °F and spray a 9-inch loaf pan with non-stick cooking spray. Prepare you flax egg by whisking together 1 tablespoon of …
From theconscientiouseater.com
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21 BEST USES FOR LEFTOVER OATMEAL - TASTYLICIOUS
Web 2022-10-11 16. Pudding. You can make a type of pudding out of leftover oatmeal that's creamy and delicious. Mix in whipped cream and ribbons of chocolate sauce for an …
From tastylicious.com
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LEFTOVER OATMEAL BREAD | RECIPE | OATMEAL BREAD RECIPE, FOOD …
Web Jan 24, 2013 - Get Leftover Oatmeal Bread Recipe from Food Network. Jan 24, 2013 - Get Leftover Oatmeal Bread Recipe from Food Network. Jan 24, 2013 - Get Leftover …
From pinterest.com
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LEFTOVER OATMEAL BREAD | RECIPE CART
Web 3 cups leftover cooked oatmeal 2 cups warm water ¼ cup honey 2 tsp instant yeast 2 tsp kosher salt ([Diamond Crystal - if you use Mortons, cut in half]) 4+ cups all-purpose flour …
From getrecipecart.com
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COOKISTRY: LEFTOVER OATMEAL BREAD
Web 2012-09-14 Shape dough into 2 loaves, or into 24 rolls, and let rise until doubled in bulk. Preheat oven to 375˚F. Slash the loaves (or rolls) as you prefer, and bake 30 minutes. …
From cookistry.com
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THE 14 ABSOLUTE WORST MISTAKES YOU'RE MAKING WITH MEATLOAF
Web 8 hours ago Adding stale, unsoaked bread to the meatloaf can suck up the rest of the moisture in the meatloaf. The result is a dry, crumbly meatloaf rather than a moist one. …
From tastingtable.com
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KITCHENMAGE'S LEFTOVER OATMEAL BREAD RECIPE - EASY RECIPES
Web 42 Recipes for Leftover Oatmeal * The Homesteading Hippy. 2 eggs. 1 cup leftover cooked oatmeal (we are currently enjoying Bob's Red Mill thick rolled oats, available at …
From recipegoulash.cc
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LEFTOVER OATMEAL: 10 RECIPES TO TRY | FINE DINING LOVERS
Web 2022-04-08 Oatmeal pancakes. Making homemade pancakes is easy with this recipe from The Gracious Pantry. These leftover oatmeal pancakes are the perfect way to …
From finedininglovers.com
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LEFTOVER OATMEAL BREAD – RECIPES NETWORK
Web 2013-08-28 Step 1. Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside. Step 2. Combine the leftover cooked …
From recipenet.org
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FOR SOFTER, LONGER-LASTING BREAD, ADD LEFTOVER OATMEAL
Web 2022-03-07 Precooked-starch breads come in three main categories. 1) Tangzhong/yukone: First, there are those recipes in which you precook some of the flour …
From kingarthurbaking.com
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KITCHENMAGE'S LEFTOVER OATMEAL BREAD RECIPE - KITCHENMAGE
Web 2007-08-23 Preheat oven to 375°. Bake for 30 minutes and check for doneness (hollow sound when tapped on bottom, 195-200° internal temperature. Let cool for an hour …
From blog.kitchenmage.com
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