Blackberry Cherry Salsa Recipes

CHERRY SALSA

Cherry Salsa image

Provided by Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 cups cherries, stemmed, pitted, and chopped
8 green onions, chopped
1 cup chopped fresh cilantro leaves
1/4 cup lemon juice
1 jalapeno pepper, chopped
1 clove garlic, chopped

Steps:

Mix all ingredients in a medium mixing bowl until well combined. Serve with your favorite chips.

NORTHWEST CHERRY SALSA

Northwest Cherry Salsa image

We have five cherry trees-and I like to use every bit of fruit that doesn't get eaten right off of them. We enjoy salsa on a variety of dishes, especially this turkey. -Margaret Slocum, Ridgefield, Washington

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1 cup fresh or frozen pitted dark sweet cherries, chopped
2 tablespoons chopped fresh basil
1 tablespoon finely chopped green pepper
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon grated lemon zest
1/8 teaspoons salt
Dash hot pepper sauce

Steps:

Combine all ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken, turkey or pork.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

BLACKBERRY-CHERRY SALSA

Blackberry-Cherry Salsa image

Make this salsa during the blackberry season! Would also make a unique gift. Garnish with more blackberries and almonds, if desired.

Provided by Slowturtle

Categories Salsa

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ cups dried cherries
¼ cup chopped fresh cilantro
2 tablespoons finely chopped red onion
2 tablespoons chopped almonds
1 jalapeno pepper, seeded and minced
1 tablespoon lime juice
1 teaspoon lime zest
1 teaspoon honey
½ teaspoon black pepper
¼ teaspoon salt
1 cup fresh blackberries

Steps:

Combine dried cherries, cilantro, red onion, almonds, jalapeno, lime juice, lime zest, honey, pepper, and salt in a bowl; mix to combine. Fold in blackberries. Transfer to a serving bowl.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 30.6 g, Fat 1.2 g, Fiber 4.7 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 103.4 mg, Sugar 19.5 g

PEACH AND WILD BLACKBERRY SALSA

Peach and Wild Blackberry Salsa image

A rather different and very delightful salsa that goes well with baked or barbecued salmon. A friend of mine suggested that I try this recipe out, although I made some modifications to enhance the flavor.

Provided by William Uncle Bill

Categories Sauces

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

2 large peaches (firm and ripe, peeled, stone removed and diced into 1/2-inch pieces)
1 1/2 cups fresh wild blackberries or 1 1/2 cups regular fresh blackberries
1/2 large sweet red pepper, seeded and diced small
1/2 large red onion, chopped small
2 medium jalapeno peppers, seeded and chopped very small
2 tablespoons finely chopped fresh cilantro
1 teaspoon ground cumin
6 tablespoons freshly squeezed lime juice (about 3 large limes)
1/4 cup freshly squeezed orange juice
1/4 cup liquid honey

Steps:

Prepare peaches and place in a large mixing bowl.
Wash and pat dry blackberries and set aside.
To the mixing bowl with peaches, add sweet red pepper, red onion, Jalapeno peppers, cilantro, cumin, lime juice, orange juice and honey, mix well.
Add blackberries and fold in gently trying not to mash them.
Set mixture aside in refrigerator so that flavors will combine.
Serve with grilled fish or seafood of your choice.

Nutrition Facts : Calories 174.1, Fat 0.9, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 43.7, Fiber 6.1, Sugar 35.5, Protein 2.7

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