Blackberry Cherry Salsa Recipes

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CHERRY SALSA



Cherry Salsa image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 6

4 cups cherries, stemmed, pitted, and chopped
8 green onions, chopped
1 cup chopped fresh cilantro leaves
1/4 cup lemon juice
1 jalapeno pepper, chopped
1 clove garlic, chopped

Steps:

  • Mix all ingredients in a medium mixing bowl until well combined. Serve with your favorite chips.

NORTHWEST CHERRY SALSA



Northwest Cherry Salsa image

We have five cherry trees-and I like to use every bit of fruit that doesn't get eaten right off of them. We enjoy salsa on a variety of dishes, especially this turkey. -Margaret Slocum, Ridgefield, Washington

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 8

1 cup fresh or frozen pitted dark sweet cherries, chopped
2 tablespoons chopped fresh basil
1 tablespoon finely chopped green pepper
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon grated lemon zest
1/8 teaspoons salt
Dash hot pepper sauce

Steps:

  • Combine all ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken, turkey or pork.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

BLACKBERRY-CHERRY SALSA



Blackberry-Cherry Salsa image

Make this salsa during the blackberry season! Would also make a unique gift. Garnish with more blackberries and almonds, if desired.

Provided by Slowturtle

Categories     Salsa

Time 15m

Yield 6

Number Of Ingredients 11

1 ½ cups dried cherries
¼ cup chopped fresh cilantro
2 tablespoons finely chopped red onion
2 tablespoons chopped almonds
1 jalapeno pepper, seeded and minced
1 tablespoon lime juice
1 teaspoon lime zest
1 teaspoon honey
½ teaspoon black pepper
¼ teaspoon salt
1 cup fresh blackberries

Steps:

  • Combine dried cherries, cilantro, red onion, almonds, jalapeno, lime juice, lime zest, honey, pepper, and salt in a bowl; mix to combine. Fold in blackberries. Transfer to a serving bowl.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 30.6 g, Fat 1.2 g, Fiber 4.7 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 103.4 mg, Sugar 19.5 g

PEACH AND WILD BLACKBERRY SALSA



Peach and Wild Blackberry Salsa image

A rather different and very delightful salsa that goes well with baked or barbecued salmon. A friend of mine suggested that I try this recipe out, although I made some modifications to enhance the flavor.

Provided by William Uncle Bill

Categories     Sauces

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 10

2 large peaches (firm and ripe, peeled, stone removed and diced into 1/2-inch pieces)
1 1/2 cups fresh wild blackberries or 1 1/2 cups regular fresh blackberries
1/2 large sweet red pepper, seeded and diced small
1/2 large red onion, chopped small
2 medium jalapeno peppers, seeded and chopped very small
2 tablespoons finely chopped fresh cilantro
1 teaspoon ground cumin
6 tablespoons freshly squeezed lime juice (about 3 large limes)
1/4 cup freshly squeezed orange juice
1/4 cup liquid honey

Steps:

  • Prepare peaches and place in a large mixing bowl.
  • Wash and pat dry blackberries and set aside.
  • To the mixing bowl with peaches, add sweet red pepper, red onion, Jalapeno peppers, cilantro, cumin, lime juice, orange juice and honey, mix well.
  • Add blackberries and fold in gently trying not to mash them.
  • Set mixture aside in refrigerator so that flavors will combine.
  • Serve with grilled fish or seafood of your choice.

Nutrition Facts : Calories 174.1, Fat 0.9, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 43.7, Fiber 6.1, Sugar 35.5, Protein 2.7

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