Blackberry And Onion Relish Used With Tri Tip Recipe Rz16463 Recipes

BLACKBERRY AND ONION RELISH ( USED WITH TRI-TIP RECIPE #RZ.16463

Steps:

• Cut the berries in half, reserving a few whole ones for garnish. Heat the oil ina saucepan; add the onion and saute over medium to medium-low heat for 7 minutes, or until soft and slightly browned. Add the garlic and cook briefly.
• Add the vinegar and wine, simmering until almost dry. Add the beef broth, and simmer until almost dry. Stir in the halved beries, then remove from the heat.
• Season to taste with salt, pepper, brown sugar and thyme. You want just enough sugar to balance the tartness of the berries. The residual heat from the pan and onions will soften the berries.
• Garnish with the whole berries. Serve warm or at room temperature or refrigerate if not suing soon. Let come to room temperature before serving.

BBQ TRI-TIP ROAST WITH BLACKBERRY WINE MARINADE AND VEGGIES

Steps:

• With a fork scrape the surface of the meat on all sides.
• Work 1 tbsp of olive oil into the meat on each side then sprinkle generously the garlic salt, pepper and roast seasoning over the roast. Set a side.
• In a large casserole dish or oven/marinating bad combine the beef broth, blackberry wine, rosemary and all the veggies.
• Place the roast into the marinade and veggies and allow to sit at least 4 hours. You can prepare this a day before and allow the roast to marinate in the fridge over night.
• Get your coals ready and I like them to be gray before I put the meat on.
• On a large sheet of aluminum place all the veggies in the center. Fold up the edges of the aluminum to create a pocket. Make sure your creases are folded tightly so none of the juices can leek out.
• Put the veggies on the grill and flip every 15 minutes.
• After you have flipped the veggies twice it is time to put the meat on. Grill the meat till the all the sides are dappled with charring.
• Continue to cook the veggies for another 15-30 minutes while the roast is cooking. All should be done around the same time.
• Once removed allow the roast to sit for 10 minutes. Carve and serve hot with the unwrapped veggies. Enjoy!

MARINATED BEEF TRI-TIP COMBINED WITH BLACKBERRY AND ONION RELISH

Steps:

• Mix the red wine, soy sauce and mustard together. Slowly whisk in the olive oil. Add the pepper, garlic, bay leaves and thyme. Add the meat and turn to coat with marinade. Refrigerate and let marinate at least 2-3 hours, but not more than 12.
• Remove te meat from the marinade and season well with kosher salt. Grill to desired doneness. Remove from heat. cover loosely with foil and allow to rest for 10-15 minutes before slicing thinly across the grain. Serve with the blackberry and onion relish if desired.