Black Tie Truffles Recipes
BLACK TIE TRUFFLES
Nothing fancy needed to make these elegant Black Tie Truffles. Just bittersweet chocolate, white chocolate, whipping cream and butter.
Provided by My Food and Family
Categories Recipes
Time 2h30m
Yield 12 servings, 2 truffles each
Number Of Ingredients 4
Steps:
- Microwave bittersweet chocolate, whipping cream and butter in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
- Freeze 1 hour or until firm.
- Roll into 24 (1-inch) balls; place on waxed paper-covered baking sheet. Freeze 20 min.
- Melt white chocolate; cool slightly. Use fork to dip balls, 1 at a time, into white chocolate, turning to evenly coat each ball. Return to baking sheet. Refrigerate until firm.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 20 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 11 g, Protein 2 g
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