Black Sesame Jewel Raw Smoothie Recipes
SESAME MANGO SMOOTHIE
Sesame seeds and cashew butter add a nice nutty flavor to this mango and spinach green smoothie that is a great on-the-go breakfast.
Provided by Alli Shircliff
Categories Breakfast and Brunch Drinks
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Layer banana, mango, cucumber, spinach, cashew butter, and sesame seeds in a blender, in the order mentioned; add water. Blend until smoothie is desired consistency, adding more water if desired.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 22.2 g, Fat 9.1 g, Fiber 3.1 g, Protein 5.1 g, SaturatedFat 1.8 g, Sodium 127.8 mg, Sugar 9.5 g
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- Pour the Smoothie Milk into a blender, ensuring that the blades are submerged. Add the banana, black tahini, date, cinnamon, vanilla, cacao nibs and mint.
- Blend for 30 seconds, or until well combined. If your blender has more than one setting, start on a low speed and slowly build up to a high one to keep everything from jumping toward the lid of your blender and making it harder to clean.
- Taste and adjust if necessary, then add the ice cubes and blend on a high speed until smooth. If you can no longer hear the crunch of ice when you switch off the blender and hear the motor winding down, your cubes should be thoroughly pulverized. Pour into a tall glass and serve topped with cacao nibs.
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