Black Sesame Ice Cream Recipes

BLACK SESAME ICE CREAM

Black Sesame Ice Cream image

Many Chinatown scoop shops have a version of this flavor on the menu. Black sesame tastes pleasantly earthy, ideal for those who like their desserts a little less sweet.

Provided by Food Network Kitchen

Categories dessert

Time 5h

Yield about 1 quart of ice cream

Number Of Ingredients 8

Ingredients

2 cups heavy cream
1 cup whole milk
1/4 cup black sesame paste
2 tablespoons black sesame powder
4 large egg yolks
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon kosher salt

Steps:

Combine the heavy cream, 3/4 cup milk, the black sesame paste and black sesame powder in a medium saucepan. Cook over medium-low heat, stirring occasionally, until the mixture is steaming. Meanwhile, whisk the remaining 1/4 cup milk, the egg yolks, granulated sugar, brown sugar and salt in a medium bowl until smooth.
Ladle half of the hot cream mixture into the egg mixture, whisking, then pour this mixture into the saucepan with the remaining cream mixture, whisking. Cook over medium-low heat, stirring constantly with a rubber spatula, until the mixture thickens slightly and coats the back of a spoon, about 5 minutes. Remove from the heat and strain through a fine-mesh sieve set over a bowl. Let cool, stirring occasionally, then cover and refrigerate until very cold, at least 4 hours.
Churn in an ice cream maker according to the manufacturer's directions until the consistency of soft serve. Transfer to a freezer-safe container, cover and freeze until firm, at least 4 hours.

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