Fluffy Stuff Recipes

OLD FASHIONED STUFFING

Old Fashioned Stuffing image

This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.

Provided by LYNN BECKER

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Time P1DT1h15m

Yield 24

Number Of Ingredients 9

Ingredients

30 slices white bread, lightly toasted
2 tablespoons butter
1 large onion, finely chopped
2 stalks celery, finely chopped
2 eggs, lightly beaten
2 cups chicken broth
2 teaspoons rubbed sage
1 teaspoon garlic powder
salt and pepper to taste

Steps:

Allow the toasted bread to sit approximately 24 hours, until hard.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 2.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1 g, Sodium 228.4 mg, Sugar 1.7 g

SWEET LITE FLUFFY STUFF

Sweet Lite Fluffy Stuff image

This is a recipe that my friend Roxanne shared with me at lunch one day that she made up herself. It's a nice lite recipe when you're craving something cool and kinda sweet but not fattening. Simple and easy too! Give it a try!

Provided by Marsha D.

Categories Gelatin

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) container fat-free cool whip
1 (16 ounce) container low fat cottage cheese
1 (3 ounce) box orange gelatin (any flavor of choice)
1 (20 ounce) can lite pineapple, crushed

Steps:

Let cool whip come to room temperature.
In a bowl, mix together cool whip, cottage cheese, dry jello (Do Not Add Water), and pineapple.
Stir well.
Cover and chill in refrigator til ready to serve.

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