PORK TENDERLOIN SHEPARDS PIE
The other night I had left over pork loin and was looking for something quick that just wasen't nuking the pork loin so I took what I would have prepared for dinner and put it in one dish. It only took me like 5 minutes to put together and was on the table in 35 minutes.
Provided by susan simons
Categories Savory Pies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Spray pie plate with non stick cooking spray. Layer pork, green beans, salt and pepper, gravy and top with prepared mashed potatoes.
- 2. Bake 30 minutes at 350 degrees. Sprinkle with sharp cheddar cheese and put back in oven until melted.
PORK SHEPHERD'S PIE
Make and share this Pork Shepherd's Pie recipe from Food.com.
Provided by Ms. Ayons dishes
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove fat and gristle from meat: chop, measure, set aside.
- Cook and mash potatoes,. Whip with electric beater, adding half the butter and enough cream to make a smooth mixture. Add salt and pepper to taste.
- While potatoes, cook, melt second half of butter in frying pan: add onion and garlic; saute 8 minute or until onions are golden.
- Add flour (if not using gravy), stir until blended. Add drippings, broth or gravy. Stir until smooth and thickened. Add mustard, thyme and chopped meat; heat through. Add half the parsley.
- Spread 1 cup of potatoes in bottom of buttered 1 1/2 -2 quart baking dish. Pour meat mixture over top. Pipe or spoon mashed potatoes around edge.
- Bake in center of oven at 400°F for 20 minutes or until lightly browned.
- Garnish with remaining parsley.
PORK SHEPARDS PIE
This is my spin on shepards pie made with leftover pork. It is both easy and delicious. The secret ingredient is dry packaged pork gravy mix, makes everything taste wonderful and rich.
Provided by Jane Whittaker
Categories Savory Pies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. In a sauce pan melt butter, saute the onions and celery and celery tops until onion is translucent.
- 2. Add dry gravy mix, seasonings, 2 cups of water, and stir to combine, add diced pork and bring to a simmer.
- 3. Spray a casserole with non stick spray, pour in the pork mixture.
- 4. Spread the cooked veggies over the meat mixture.
- 5. In a bowl combine the mashed potatoes, garlic and 1 cup grated cheddar cheese.
- 6. Sptead the potatoes over the veggies and bake in a preheated 350 degree oven for about 1 hour or until bubbly.
- 7. Sprinkle the reserved cheese over the top and continue cooking until cheese starts to turn brown.
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