PEACH COBBLER
This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!
Provided by Lauren Allen
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
- Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
- Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
- Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
- Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.
Nutrition Facts : Calories 386 kcal, Carbohydrate 66 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 211 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
FRESH PEACH COBBLER, THE ABSOLUTELY BEST EVER
Make and share this Fresh Peach Cobbler, the Absolutely Best Ever recipe from Food.com.
Provided by Leta8076
Categories Dessert
Time 1h50m
Yield 1 9X13 pan, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- In a mixing bowl, combine tapioca, peaches, sugar (if used), cinnamon and nutmeg.
- Mix thoroughly.
- Pour the fruit mixture into a buttered 9" X 13" baking dish.
- In a bowl mix thoroughly the ingredients for the Cobbler Dough.
- Spread over the fruit mixture.
- In a medium mixing bowl, stir together DRY cobbler topping ingredients.
- Sprinkle evenly over the cobbler dough layer.
- Then pour the boiling water evenly over the cobbler.
- (Do Not Stir.) Bake for 1 hour and 20 minutes or until knife inserted comes out clean and top has a golden crust.
FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
PINWHEEL PEACH COBBLER RECIPE - (4.3/5)
Provided by lisalang
Number Of Ingredients 19
Steps:
- Bon Appetit Dishes Dish Utilities: Print E-Mail Feeds Add This Text Size: Small Text Medium Text Large Text Dishes / Recipes Pinwheel Peach Cobbler Whimsical pinwheel-shaped biscuits swirled with brown sugar, cinnamon, and crystallized ginger top a layer of fresh peach filling. 12 servings Recipe by Dede Wilson August 2002 Ingredients Biscuits 1/2 cup (packed) golden brown sugar 2 tablespoons minced crystallized ginger 1/2 teaspoon ground cinnamon 2 cups all purpose flour 3/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces 2/3 cup whipping cream 2 teaspoons vanilla extract 1 tablespoon butter, melted Filling 1/2 cup sugar 1 vanilla bean, coarsely chopped 1 tablespoon all purpose flour 4 pounds peaches, peeled, cut into 1/2-inch-thick slices 2 teaspoons fresh lemon juice Powdered sugar (optional) Preparation For biscuits: Mix first 3 ingredients in medium bowl. Set spiced sugar aside. Mix flour, 3/4 cup sugar, baking powder, and salt in large bowl. Using fingertips, rub in chilled butter until coarse meal forms. Add cream and vanilla; stir until moist clumps form. Gently knead dough on lightly floured surface just until smooth. Roll out dough on lightly floured surface to 9x15-inch rectangle. Brush with melted butter. Sprinkle with spiced sugar. Starting at 1 long side, roll up dough jelly-roll style. Transfer to baking sheet. Cover log with plastic wrap and refrigerate at least 1 hour and up to 1 day. For filling: Preheat oven to 350°F. Blend sugar, vanilla bean, and flour in processor until vanilla is finely chopped; place in large bowl. Add peaches and lemon juice; toss to coat. Transfer peach mixture to 10-inch-diameter cake pan with 2-inch-high sides. Bake until filling is bubbling, about 30 minutes. Cut dough log crosswise into 1-inch-thick biscuits. Place biscuits atop filling. Bake until biscuits are golden, about 45 minutes. Cool at least 10 minutes. Dust with powdered sugar and serve warm.
More about "pinwheel peach cobbler recipes"
PINWHEEL PEACH COBBLER RECIPE | BON APPéTIT
From bonappetit.com
5/5 (1)Author Dede WilsonServings 12
PEACH CHERRY PINWHEEL COBBLER - MENNONITE GIRLS CAN …
From mennonitegirlscancook.ca
Estimated Reading Time 2 mins
A PEEK INTO THE PANTRY: MOLLY'S PINWHEEL PEACH COBBLER
From apeekintothepantry.blogspot.com
PEACH COBBLER - JO COOKS
From jocooks.com
PINWHEEL PEACH COBBLER - PASTRYWIZ
From pastrywiz.com
PEACH PINWHEEL COBBLER – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
PEACH COBBLER PINWHEEL COOKIES | TASTEMADE
From tastemade.com
BEST PEACH COBBLER RECIPE - EASY, HOMEMADE PEACH COBBLER
From thepioneerwoman.com
EASY PEACH COBBLER RECIPE - ADD A PINCH
From addapinch.com
PAULA'S FAMOUS SOUTHERN PEACH COBBLER RECIPE - PAULA DEEN
From pauladeen.com
BEST PEACH COBBLER RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEACH PINWHEEL COBBLER – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
PIONEER WOMAN'S PEACH COBBLER RECIPE: A SLICE OF SOUTHERN …
From blendofbites.com
THE BEST PEACH COBBLER RECIPE - PINCH OF YUM
From pinchofyum.com
EASY PEACH COBBLER RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
SOUTHERN PEACH COBBLER | PEACH COBBLER RECIPE | EAT …
From eatthelove.com
PINWHEEL PEACH COBBLER RECIPE | GROUP RECIPES
From grouprecipes.com
THE BEST AND EASIEST PEACH COBBLER RECIPE | LIL' LUNA
From lilluna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love